In spring, the climate is warm and cold. In order to keep warm, cooking food has also begun to change, and it is more inclined to make clay pot rice or hot pot. Friends who like spicy food come to a pot of spicy hot pot, sweating and enjoying themselves. Friends who dare not eat Chili peppers can also have a pot of thick soup and miscellaneous vegetables. The sweetness of various ingredients meets together, with vegetables and soup.

step

1. Prepare all materials.

2. Wash the mushrooms and straw mushrooms separately, soak the edamame for a while, and wash the coat.

3. Wash the beef balls and cut them in half. Wash and shred dried beans.

4. Peel and wash the watermelon and cut the hob.

5. Boil a proper amount of water, blanch the dried bean curd, scoop it up and rinse it.

6. Straw mushrooms and mushrooms are also blanched in water.

7. Hot pot, put the right amount of oil, add the onion and stir fry.

8. Pour in edamame and stir fry for a while.

9. Add straw mushrooms and mushrooms

10. Pour in beef balls and continue to stir fry.

1 1. Add an appropriate amount of water, and the amount of water should not exceed the surface of the ingredients.

12. Pour in dried bean shreds.

13. Add thick soup treasure

14. Stir well and the fire will continue to boil.

15. Cover the pot and cook 15 minutes.

16. Finally, pour the watermelon and bring to a boil.

17. When the watermelon is soft, add salt.

18. Stir well, pick it up and put it in a clay pot.

skill

1, edamame is relatively difficult to cook, so stir-fry for a while, boil the watermelon before cooking, and finally put it in to keep the color bright and the taste fresh;

2. Wash straw mushrooms and shiitake mushrooms after buying them back, and it is best to blanch them before cooking, so that they are healthy to eat and reduce residues;

3. Dried beans can remove the beany smell after drowning.