Personally, I feel that I am just getting started, and I think the first proportion is the problem of making cakes. Not all the recipes I bring suit me. There is also the delivery of eggs. Don't overdo it and don't miss it. When the beaten egg liquid is mixed with flour and milk, we should also pay attention to the way of stirring. Perhaps it is the wrong stirring method that causes the egg liquid to defoam, and it will definitely not succeed in the end. The mixing process also needs to be coherent, and then there is the problem of the oven (if it is done in the oven). Each oven has different firepower, so you need to master the time yourself. Finally, don't be afraid of failure, do it several times, I hope it will be useful to you ~