200 grams of dried noodles
Peanut butter 120g
2 tablespoons soy sauce
Water 300 grams
Sesame oil right amount
2 onions
Method of kneading dough with peanut butter
1. Prepare all the materials.
2. Cut the onion into chopped green onion for later use
3. Put the water into the pot to boil, then add the noodles to cook, then take them out and soak them in cold water for later use.
4. Pour 300g of water, 120g of peanut butter and 2 tablespoons of low heat into the pot and cook slowly while stirring.
5. After the peanut butter and water are completely melted, add appropriate amount of sesame oil and stir well.
6. Remove the noodles and drain them, then pour them into the pot and mix well.
7. Add the right amount of chopped green onion, mix well, then turn off the fire and serve.
Practice and steps of mixing peanut butter noodles
1, prepare all kinds of materials, and cook the noodles in the pot;
2, cucumber into silk, a tablespoon of peanut butter and vinegar, soy sauce, bibimbap sauce and mix well, (you can add some pure water and mix well);
3. Take out the cooked noodles with pure water, drain the noodles with cold water, and pour in the prepared sauce;
4. Add cucumber and mix the noodles and sauce evenly. You can add a spoonful of bibimbap sauce when eating.
Peanut butter is a product before peanut oil extraction. Peanut butter is yellowish brown in color, delicate in texture, delicious, and has the inherent rich fragrance of peanuts, and it is not moldy or moth-eaten. Generally used as seasoning for noodles, steamed bread, bread or cold salad, and also used as stuffing for sweet cakes and sweet buns.
Peanut butter is made of high-quality peanuts. The finished product is hard and tough, and has a strong smell of fried peanuts. High-quality peanut butter is generally light beige, with delicate quality, rich aroma and no impurities. The general population can eat it, but it is not suitable for loose stool with spleen deficiency, patients with hyperlipidemia, patients with traumatic injuries and cholecystectomy.
Peanut butter can be divided into sweet taste and salty taste. It is a kind of food with nutritional value and is widely used in western food.