The first step is to buy kelp and clean it up. I bought kelp silk directly, and fried it directly without cleaning. Pork lean meat is cut into thick shreds. Add some oil to the pan and pour in the sliced meat. Add ginger and garlic and stir-fry until fragrant, then slowly stir-fry the meat slices to change color.
After the meat changes color, pour in kelp, add soy sauce, add a little sugar and stir-fry until kelp feels loose. Generally, it doesn't take long to fry. If it is too soft, it will damage the taste.
Step two, pour the chopped green pepper and red pepper before cooking. I don't feel like kelp if it's not spicy enough, so. I still suggest that you put more pepper, not for the better-looking green pepper as a side dish of hot pot, but for the very spicy pepper. This kind of kelp is not salty, so it needs to be salted before cooking.
Kelp, also known as Chinese cabbage, is a kind of bath liquid that grows and develops in rocks on the seabed, and most of it is raised in coastal cities. Kelp contains a lot of nutrients, it contains a variety of minerals such as potassium and iodine, which is very nutritious for human health. Kelp can actually lose weight. Kelp has a unique smell of Sargassum, which some people can't accept. They can blanch it in boiling water. At this time, you can smell a fishy smell accompanied by heat flow, which is the smell released by kelp. It will be better to cook scalded meat with it. Although it is only a dish of kelp silk, it is nutritious and healthy, and people will lose weight after eating it!