Five-color glutinous rice
Tired of eating white rice, change to something fresh and beautiful this time. First of all, the five-color glutinous rice, an indispensable food for Zhuang people on March 3, is in the forefront. Five-color glutinous rice, also known as five-color rice and black rice, is quite popular in Yongning, Wuming and Binyang. Every year on the third day of March, the ninth day of September, Tomb-Sweeping Day, the eighth day of April and other festivals, every family should make this meal to worship their ancestors, and express their memory of the deceased and ancestors with five-color glutinous rice, hoping that ancestors would bless their families.
Ai ye Qing Tuan
People in Guangxi also eat green balls, but we call them "Ai Ye Ba Zan". Chop folium artemisiae argyi and boil water, then filter and add glutinous rice. The stuffing inside is not bean paste, mainly peanuts, sesame seeds, sugar, and red beans can also be put. In Guangxi, 6 out of 10 people are Zhuang. According to the legend of Zhuang nationality, the third day of the third lunar month is the birthday of the ancestor Buluotuo. Therefore, on this day, every household will cook mugwort and five-color glutinous rice, and men, women and children will also wear traditional Zhuang costumes, sing folk songs and hold grand ancestor worship activities.
Salted chicken
This chicken is not another chicken. In the Hakka family, salted chicken is a gift for a woman after marriage, which means that the family hopes that her daughter can fly to a better future happily like a phoenix, so the step of frying salted chicken is called phoenix nirvana.
The main ingredient of salted chicken is rice flour. After kneading, kneading, boiling, cutting, concave molding, coloring, and then frying, the salted chicken will fly to the table and become a "phoenix". Crispy and crisp,
Yan zi Hua ba ba
In our resources in Guangxi, Longsheng, Quanzhou, Xing 'an and the counties around Shaoyang, Hunan, we all have the habit of loving flowers. It's just that this flower has different names in different places, and some of them are called Swallow Flower, which means the same thing. It's all the same flower anyway. If you want to make Cihua Baba, you have to go to the field to pick those fresh and tender Cihua, pick a day with warm weather and pleasant spring breeze, put a small dish basket on it, and ask a few friends to gently pick flowers and leaves when they see Cihua in the field. They can go home when they get about a catty to two catties. When they come back, they will clean up the collected words. Besides steaming, it can also be fried into jiaozi, and the children next door are crying ~