Dongting Biluochun Tea is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. According to legend, there are several kinds of wild teas growing on the stone wall of Biluochun Peak in Dongshan, Dongting. Every year, the local people choose baskets for themselves to drink during the tea season. One year, the tea tree was so lush that people rushed to pick it and had to hold it in their arms. The tea was smoked by the hot air in their arms, and suddenly a strange fragrance came out. Tea pickers exclaimed "scary, smelling fragrant", hence the name of this tea.
Biluochun is generally divided into seven grades. Generally speaking, the bud leaves gradually increase with the grade 1-7, and the villi gradually decrease. Biluochun's tea is very delicate, so it must be picked carefully in time. From picking, picking to making, the three processes must be very precise. Only delicate bud leaves and exquisite craftsmanship can form the unique style of "Biluochun" in color, fragrance and taste.
Slowly sip the floral and fruity fragrance of "Biluochun", and the first action is light, fragrant and elegant; The second is green, fragrant and alcohol; Clear, fragrant and sweet movements make people feel relaxed and happy, as if they were in the orchard of Dongxishan tea garden in Dongting, and it is really rare to truly realize the artistic conception of "flying everywhere in the mountains, Biluochun is fragrant and drunk".