1 Clean all the used instruments and scald them with boiling water.

2 Add pure milk to the bacterial powder and zero-calorie sugar, and stir evenly until the sugar and bacterial powder are completely dissolved.

3 Pour the prepared milk into the yogurt bottle, and it will be about 9 minutes full.

4 Cover and put in the oven. The temperature is 42 degrees for 8 hours, and the oven without fermentation program can manually set the lower tube to 42 degrees and the upper tube to be closed for 8 hours.

5 take out after fermentation is completed. At this time, the yogurt has solidified very well! It will taste better if you put it directly in the refrigerator and passivate it for more than 4 hours!

Oreo yoghourt

500 grams of clean water

200 grams of white bean jelly? Sugar 10g? 200 grams of strong yogurt? Coconut milk 100g? Oreo condensed milk 20 grams right amount? Chocolate is crisp and suitable.

Oreo yoghourt

Clear water 500 grams of white bean jelly 200 grams of sugar 10 grams of concentrated yogurt 200 grams of coconut milk 100 grams of condensed milk 20 grams? Oreo right amount? Chocolate is crisp and suitable.

Purple potato and black rice yoghourt

Clear water 500g of white bean jelly 200g of sugar10g of concentrated yogurt 200g of coconut milk100g of condensed milk 20g of purple sweet potato granules and appropriate amount of black rice.

Coconut mango yogurt

Clear water 500g white bean jelly 200g sugar10g thick yogurt 200g? Coconut milk 100g? What is the right amount of 20 grams of condensed coconut slices? Mango moderation

Oat yogurt

Clear water 500g white bean jelly 200g sugar 10g concentrated yogurt 200g coconut milk 100g condensed milk 20g nuts and oats.