1. Chop the ribs, put them in a clear water pot, bring them to a boil with high fire, skim off the floating foam, cook until cooked, and take them out.

2. Wash celery and cut it into sections obliquely.

3. Set the wok on fire, add vegetable oil, heat it to 60%, add ribs, drain the oil and take it out.

4. Leave the bottom oil in the pot and stir-fry the chopped green onion.

5. Leave the bottom oil in the pot, saute the chopped green onion and stir-fry the celery.

6. Stir the ribs together, add salt, chicken essence, soy sauce and pepper and stir well.