1, butter can not only be added in the process of frying steak for seasoning, but also be smeared on the surface of steak after frying, which is the essence of butter and steak.

2. The butter is coated on the surface of the fried steak, and the temperature of the steak is used to melt it. The taste of butter will gradually penetrate into the texture of beef, and the taste is excellent. Before buttering, you can also do it yourself, such as mixing butter, minced garlic and other seasoning foods evenly in advance, so that the steak will have butter and garlic flavor.

Butter is an oil processed with milk. Its fat content is not low, but its advantage lies in its unique flavor and rich nutrition. If you like the original steak, you can also coat the steak with a layer of olive oil during the curing process, and don't put too much oil, so as not to let the taste of butter dominate.