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Introduction: Yin Dining Hall mainly records the process of Li Ruizhen and Shen Jiu running a Korean restaurant in Indonesia. The first issue of Yin Canteen mainly recorded the process of Li Ruizhen and preparing to open a restaurant in Bali, Indonesia, where everyone conducted market research.

Yin Ruzhen, the owner and chef of the restaurant, has received professional guidance from famous chefs Yuanri Li and Hong Xitian and practiced cooking at home. At the end of the program, Shen Jiu, a temporary worker working in the canteen, also arrived at the venue after finishing the shooting of KBS 2TV monthly fire drama "Gentlemen of Laurel Clothing Store". When the restaurant officially opened and received the order from the first guest, the program ended here.