Kumquat Pu 'er tea is a drink with kumquat added on the basis of traditional Pu 'er tea. It has many functions, including:
1. Prevent colds: Kumquat is rich in vitamin C, which can improve immunity and prevent colds.
2. Liver protection: Xiaojuju and Pu 'er tea have a good liver protection effect, which can reduce blood lipids and clean up liver toxins.
3. Lose weight: Pu 'er tea helps to reduce fat absorption, and kumquat can promote human metabolism, so kumquat Pu 'er tea can improve human metabolic rate and help to lose weight.
4. Relieve stress: Citric acid and citric acid contained in Dendranthema can relieve stress and tension and help to relax.
5. beauty beauty: Vitamin C and various antioxidants can enhance skin elasticity, reduce wrinkles and delay aging.
How to eat:
1. Tea-making: Put the tea leaves and kumquat together in a teacup, brew with water of about 82 degrees, and soak for 5 minutes before drinking.
2. Herbal tea: put Kumquat Pu 'er tea in the refrigerator for cold storage. When drinking, just add some ice.
3. Black tea: Replace the black tea in the coffee machine with Kumquat Pu 'er tea, and mix it with lemon and mint to make it taste fresher.