El Salvador is known as the "hometown of volcanoes" and is the smallest country in Central America.

The reputation of El Salvador's fine coffee has greatly surpassed other aspects of economic construction.

2 1 century, El Salvador was the fourth largest coffee producer in the world, and its output at that time was more than twice that of today.

/kloc-in the middle of the 0/8th century, coffee was planted and cultivated mainly for domestic consumption.

In the late19th century, coffee became a stable and important source of export income for El Salvador.

In the late 1970s, coffee exports accounted for 50% of El Salvador's GDP.

In the 1980s, the land redistribution project and land reform made the coffee industry divorced from reality and the income was bleak.

In 2003, the "Cup of Excellence" competition in El Salvador set off a new round of "coffee craze" in El Salvador, and some special varieties were planted for the first time.

ApanecaApaneca Llamatepec is close to Santa Ana volcano, with high-quality coffee beans and many awards. This is the largest producing area in El Salvador, and perhaps the origin of coffee in El Salvador. Volcanic activity is frequent.

Altitude: 500-2300m.

Erbal Samo

Part of the coffee garden is located on Kesalt Peck volcano.

Altitude: 500-1950m.

Tekapa-Chinameca

El Salvador's third largest coffee producing area. Here, coffee is enjoyed with salt, sugar or tuskas.

Altitude: 500-2150m.

Qinqiong Tepeck

The central producing area of El Salvador is located in the volcanic area. Traditionally, a row of coffee trees and a row of orange trees are planted to cover coffee. Some people think that this citrus element comes from bourbon coffee grown here.

Altitude: 500- 1000 m.

Carcaba Tick

Near barrios City. Farmers dig big holes in clay fields to fill fertile soil and plant saplings.

Altitude: 500-1650m.

The taste is sweet, soft and balanced.

Bean seed

Bourbon, Pakamara, Paka, Tepica.

The harvest season is 165438+ 10 to April of the following year.

Treatment methods: water washing, sun exposure and honey treatment.

2 1 century, El Salvador was the fourth largest coffee producer in the world, and its output at that time was more than twice that of today.