Red banana, also known as "red canna", is one of the top ten rare fruits in the world. 1986 was introduced to China and has been planted in Hainan, Guangxi, Guangdong and Taiwan Province provinces. It is bigger than the average banana, with thicker and fuller flesh and red skin, which is very pleasing whether you give it away or eat it yourself.

Beauty not only has a special appearance, but also has a growth cycle like a beauty, "however, we called for a thousand times before she began to come to us." It only bears fruit once every 2-3 years, which is five times that of ordinary bananas. The output is extremely low, rarely seen in the market, and it tastes delicious ~

This red beauty banana can be superior to ordinary bananas, and its biggest feature is that the flesh is smooth and delicate, which is less rough and more delicate than bananas on the market.

Smooth pulp entrance, like cream mixed with banana and strawberry flavor, every bite is soft and soft, gently melting into the entrance ~

Delicate and delicious, the taste is much better than bananas on the market. Look at this pulp, the dense feeling will come out from the screen!

Soft Girl from "Land of Flowers and Fruits": Rare Red Canna

Zhangzhou, known as the "hometown of flowers and fruits", has a banana planting history of more than 700 years and is the main banana producing area in China. Banana has become the business card of Zhangzhou agricultural culture. The banana forest here has become an ocean, and the accumulation of years of planting history has made banana farmers here have a unique understanding of banana planting technology.

Banana farmers insist on natural farming methods and do not produce pesticide-free crops. In the middle and late period of banana growth, bagging is used to protect bananas, effectively isolate pests and diseases, reduce the damage of wind and rain, and be healthier.

Good natural conditions and excellent planting techniques make red beauty more mellow and glutinous.

When bananas ripen and bear fruit, the whole banana forest is covered with red banana bushes, each with 8- 10 segments, which is very spectacular and gratifying.

Red bananas are stronger than ordinary bananas. When immature, their skin is purplish red, slightly black, and red when mature. Fructose content is slightly higher than that of ordinary bananas, so it tastes sweeter than ordinary bananas.

Take a bite gently and feel the smoothness of the tip of the tongue and the smooth and delicate pulp that crosses the tongue. I can't help wanting the sweetness to stay longer. The more I eat, the sweeter I feel.

Fully cooked, no hard core at all, silky flesh bites to the end, and the whole body seems to be swaying gently with the taste buds ~

But in order to ensure the freshness, bananas are cut on the same day, and no ripening agent is used. It is possible that when you receive them, they are not fully mature, and you can eat them when they are mature. Red beauty is not as perishable as ordinary bananas and can be preserved for many days.

Curing method:

1. After receiving it, take out the plastic bag to dry the banana water vapor, put several apples together in the box (the box is transparent) and seal it for a few days (it will turn red in about 3~7 days). When the skin is soft, you can easily open the skin, it is mature.

2. Don't put raw bananas in the refrigerator, otherwise it will lead to frostbite and ripening of bananas!

Besides good taste, nutrition is more important.

Mature canna is rich in cellulose, resistant starch and pectin, which can effectively promote intestinal peristalsis. Eating red bananas when children are constipated also has the benefit of clearing stomach. The content of potassium is also high, and moderate consumption can inhibit the increase of blood pressure.

Moreover, Hongmei is full of satiety! I really recommend sister paper that is losing weight. If the fruit salad is not enough, two cannas are enough for lunch.