Made of pure milk 1L, 20 crystal sugar, (a teaspoon of tea according to your mouth.

The practice of caramel milk tea

1 rock sugar boiled caramel syrup in a pot with low fire;

Add milk, caramel will condense when poured in. It doesn't matter, it will melt if you continue to heat it.

3. Add tea leaves and continue heating, so that the taste of tea leaves is slowly released and the color is gradually deepened; Tea bag is the best form, because in the end, there is no need to filter tea residue;

Keep the fire low and turn it off when it boils slowly. It's done.

skill

1, rock sugar is very easy to paste when making caramel syrup, so you must use a small fire; I use an enamel pot, which won't stick to the bottom and is very easy to clean. Sticking to the pot should be ok, and it must be small.

2. The proportion of materials I use is 1L milk: about 3 tea bags: 20 crystal sugar, which can be increased or decreased according to personal taste. If you like strong tea, you can add more tea. It is recommended not to add too much rock sugar at first, so as not to be too sweet. Finally, if it is not sweet enough, you can season it with sugar.

3. Students who like frozen milk tea, please don't add ice cubes directly into milk tea, so as to avoid the ice cubes melting and affecting the taste. Instead, put the whole cup of milk tea into a pile of ice cubes and ice it.