Green juice is a beverage made from natural green plants such as tender leaves of barley, tender leaves of sweet potato, tender leaves of Chinese cabbage and green orange, or processed with superfine powder.

1, green juice effect:

Eliminate fatigue, clear feces, lose weight, beautify, effectively eliminate facial dark spots, age spots, acne and other problems; Prevention of cardiovascular diseases; Reduce blood pressure, blood lipid and blood sugar; Remodeling alkaline constitution; Enhance liver and kidney function, relieve gastrointestinal inflammation, and relieve various intractable diseases.

2, green juice action principle:

Dietary fiber → elimination of intestinal endotoxin (if the feces in the intestine are not discharged in time, the toxin will be absorbed by the intestinal wall again and enter the blood)

Chlorophyll → Purify blood, diminish inflammation and sterilize, and eliminate heavy metals and drug toxins.

SOD and other active enzymes (also called active enzymes) → eliminate pesticides and chemical toxins, resist peroxide free radicals and prevent cell variation.

Alkaline ions of a large number of minerals such as calcium and potassium → neutralize acidic toxins in the body (acidic toxins decomposed by other acidic foods).