1 the efficacy and function of pregnant women eating fried rice water because most pregnant women have stomach cold and often have a weak mouth. If they drink boiled water, it will increase the feeling of light mouth and easily lead to boredom. If they drink water continuously, they are prone to bloating, frequent urination, constipation and foot edema. Drinking fried rice water can improve the situation. Drinking fried rice water during confinement is good for your health and can warm your stomach. Therefore, women usually drink tea substitute until the full moon! ! Moreover, fried rice has become activated carbon, which can be attached to the human body and excrete some toxins and fats from internal organs. That is what we commonly call scraping intestines and scraping oil. Moreover, fried rice tea is a kind of tea for relieving summer heat and quenching thirst. It is especially refreshing to drink in summer, and you don't have to worry about the harm to the gastrointestinal tract caused by excessive application. Many pregnant women will use fried rice tea instead of boiled water after delivery, and add longan, medlar, codonopsis pilosula and other medicinal materials to make fried rice tea. Longan and Lycium barbarum have the function of enriching blood, while Codonopsis pilosula has the function of invigorating qi and strengthening spleen. Four ingredients plus fried rice are warm, which is helpful for pregnant women with postpartum constitution deficiency and cold. Pregnant women have more weakness, more blood stasis, and more colds after delivery. This fried rice tea has the functions of tonifying deficiency, enriching blood and expelling cold. Most pregnant women are cold after delivery and are suitable for drinking. 2 methods of fried rice water suitable for lying-in women: 4-meter measuring cup, 4 corners of dried tangerine peel and 20 methods of tea bag: 1. Soak pericarpium Citri Tangerinae, scraping, and cut into pieces for later use; 2. Rice does not need to be washed, and it is directly put into the wok with dried tangerine peel, and the white wok is opened (no water and no oil), and the materials are fried from bottom to top; 3. Stir-fry until the rice turns white, the dried tangerine peel becomes crisp, and turn to medium-low heat. Stir-fry until the rice turns yellow and rises slightly, and turn off the heat; 4. After cooling, put 1 tablespoon of rice and dried tangerine peel into 1 tea bag and seal the bag mouth; 5. Before drinking, rinse the tea bag with a little boiling water, then soak the tea bag in boiling water for 15 minutes until it is tasteless.