In order to stimulate children's taste, prolong the shelf life and reduce the production cost, many infant foods contain additives or contain sugar, salt, oil and other ingredients that exceed the baby's metabolic ability. Chinese mothers want their babies to eat complementary foods that are fresh, natural and healthy, without additives.
With this original intention, Zhu Meng began to develop complementary food products that meet the needs of Chinese mothers, and founded its own product brand "MOMZOOM". In the new ecological maternal and child market, China's "new wealth" has been redefined.