Grandpa told me that when they were young, they ate these wild vegetables to cure colds, clear away heat and detoxify. Let's take a look!

1, yellow crane grass

Clearing away heat and toxic materials, relieving swelling and pain, and treating common cold, sore throat, mastitis, conjunctivitis, furuncle, urinary tract infection, leucorrhea and rheumatoid arthritis.

2, bracken

Wild bracken is tender in water, crisp and tender, and it is really green and delicious after cooling. In addition, Pteridium aquilinum also has the health-care effects of clearing away heat and toxic materials, promoting diuresis and relaxing bowels, and reducing weight.

3. Hua Teng vegetables

Cauliflower can be fried, made into soup, stuffed and eaten cold. It tastes tender and delicious. It has powerful effects of losing weight, moistening intestine, invigorating stomach, clearing away heat and fire, lowering blood pressure and prolonging life, and can also be used for treating influenza, pharyngolaryngitis, pneumonia and other diseases.

(The pictures are all from the Internet)

Have you heard from your father? Welcome to leave a comment!