Precautions for pregnant women to eat dinner
The diet of expectant mothers is very important, but the importance of sleep quality can not be ignored. Some foods in dinner are not only bad for sleep, but also cause insomnia.
1, avoid greasy food. Because greasy food will increase the workload of the stomach, liver, gallbladder and pancreas in the process of digestion, stimulate the nerve center, keep it working and delay sleep time. Experts suggest that dinner should be given priority to with light taste as far as possible, and it is more appropriate to finish dinner before 7 pm.
2. Avoid drinking coffee and tea. Because it is easy to cause central nervous system excitement and affect sleep quality.
3. Avoid spicy and salty food. Because spicy food is not only easy to cause burning sensation and indigestion in the stomach, but also consumes sleep-promoting media in the body during digestion, thus affecting sleep.
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One month pregnant, dinner recipes, two months pregnant, dinner recipes, four foods that pregnant women can't eat before going to bed.
1, do not eat flatulence food.
Some foods will produce more gas in the process of digestion, causing bloating and hindering normal sleep. Such as beans, cabbage, onion, broccoli, cabbage, green pepper, eggplant, potato, sweet potato, taro, corn, banana, bread, citrus fruits, drinks and desserts with xylitol (sweetener).
Don't eat spicy and salty food before going to bed.
Spicy foods such as peppers, garlic and raw onions can cause heartburn and indigestion in some people, thus interfering with sleep. In addition, high-salt food will cause people to consume too much sodium ions, which will lead to vasoconstriction and high blood pressure, leading to emotional tension and insomnia. If you have a history of hypertension, eating high-salt food is easy to cause hypertensive headache and stroke.
Don't eat too greasy food before going to bed
Rich and greasy dinner, or eating a pile of high-fat food, will increase the workload of the stomach, liver, gallbladder and pancreas, stimulate the nerve center, keep it working, and also lead to insomnia. The smartest thing to do is to arrange the biggest meal for breakfast or lunch, and eat less and lighter for dinner, such as making some celery and lilies for dinner, which can help sleep.
4. Eat vegetables with excessive fiber.
Vegetables with too thick fiber, such as leeks, garlic sprouts and mustard greens, are not easy to digest. Stir-fry it a little even if you want to eat it, and don't put too much oil and salt. Try to eat more boiled, stewed and steamed food, and eat less fried and barbecue. In addition, food should be soft but not hard, especially when cooking.
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Dinner recipes for four months of pregnancy, dinner recipes for five months of pregnancy, and several methods of nutritious dinner.
1. Fried pork liver with tomato (or fried pork liver with shredded carrot and black fungus, which is nutritious).
Ingredients: 82 pork livers and two tomatoes.
Seasoning: salt, monosodium glutamate, sugar, raw flour, carved flowers.
Features: salty, fresh and smooth, sweet and sour.
Operation: 1) The pork liver is obliquely cut into an irregular quadrilateral with a width of 3 cm and a length of 4 cm, and salt, monosodium glutamate and Shaoxing wine are added for later use. Cut the tomatoes into squares 1 cm, and set aside.
2) Take an oil pan, turn on a small fire, pour in hot oil such as oil, pinch some raw powder on the pickled pork liver slices, and slide into the oil pan to stir fry. Take it out for later use after blood is cut off.
3) Don't wash the oil pan, pour in the tomatoes and stir fry until the juice becomes sticky. It is estimated that in the middle, stir-fry with pork liver. Stir-fry only a few spoonfuls, immediately pour in soy sauce for coloring, add a little water, bring to a boil, and immediately switch to low heat, add sugar and monosodium glutamate. Nutritional value: tomato-tomato is rich in nutrition and has many functions, and is called the magic fruit in vegetables. Pig liver is rich in protein and animal iron, which is a good nutritional food for children with nutritional anemia. It also contains a lot of vitamin a.
Second, dried tangerine peel mushroom duck soup
Cold ingredients: duck, mushrooms, dried tangerine peel and lettuce.
Expert comment: This soup has the effects of nourishing yin and stomach, regulating qi and moistening intestines, and preventing aging.
Duck meat: peaceful but not spicy, high in fat but not greasy. It is rich in protein, fat, iron, potassium, sugar and other nutrients, and has the effects of clearing away heat and cooling blood, eliminating diseases and strengthening the body.
Mushrooms: Mushrooms are sweet and slightly cold, and have the effects of penetrating measles, detoxifying and appetizing, stopping diarrhea and resolving phlegm. Mushrooms can also lower blood cholesterol and blood sugar.
Third, Dongpo eggplant
Ingredients: 500g tender eggplant, pork stuffing100g.
Material: wet starch10g, salad oil 750g.
Seasoning: sugar 50g, iodized salt 5g, monosodium glutamate 4g, soy sauce 15g, cooking wine 5g, minced onion and ginger 5g, soup 100g.
Making:
(1) The eggplant is pedicled, washed and peeled, and cut into 5cm square pieces. Cut a knife on the plane of the eggplant block, with a depth of 2 cm.
(2) Put the oil in the frying spoon, heat it to 60% to 70%, add the eggplant pieces and fry them to a purplish red color, take them out and drain them, and put them in a big bowl.
(3) Leave a little base oil in the spoon, heat it, add pork stuffing, stir-fry until it changes color, add minced onion and ginger, add soy sauce, salt, monosodium glutamate, sugar, cooking wine and soup, boil it, pour it into a bowl filled with eggplant pieces, and steam it in a drawer for 10 minute.
(4) Put the soup into the spoon, buckle the eggplant slices into the plate, thicken the raw juice with wet starch, pour the oil and burn it on the eggplant slices.
The key: this dish imitates Dongpo meat. Eggplant pieces should be cut into large pieces and fried into bordeaux.
Fourth, jade tofu
Ingredients: tofu 250g, lettuce 250g, ginger 15g, monosodium glutamate 1g, salt 5g.
Production process:
1. Wash lettuce and cut it into 4cm long pieces, shred ginger and cut tofu into 1cm thick pieces;
2. After the oil is hot, stir-fry the ginger until fragrant, add half a bowl of water to release the vegetables, immediately cover them for 2 minutes, then open them, add tofu, monosodium glutamate and refined salt, and stir-fry them a few times.
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Dinner recipes for seven months pregnant, dinner recipes for eight months pregnant, and dinner recipes for one week pregnant are recommended.
Monday
Dinner: 1 small flower roll, roasted eggplant, shredded radish meatball soup, 1 apple.
Tuesday
Dinner: 2 small flower rolls, corn porridge 1 bowl, stewed radish and kelp with tofu, orange 1 piece.
Wednesday
Dinner: 2 small bowls of rice, celery mixed with dried herbs, sweet and sour carp (replaced), 1 bunch of grapes.
Thursday
Dinner: 1 sesame cake with oil and salt, braised kelp with ribs, scrambled eggs with tomatoes, tremella fish ball soup (fish balls for meatballs), 1 pear.
Friday
Dinner: 2 sugar triangles, mixed cucumber strips, two-color cauliflower and longan meat.
Saturday
Dinner: Lycium barbarum brown sugar millet porridge 1 bowl, 2 small flower rolls, frozen tofu Flammulina velutipes soup, cold bitter gourd kiwi fruit 1.
Sunday
Dinner: wonton in chicken soup, stir-fried diced chicken, 1 cup of milk.
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Nutritional porridge soup in early pregnancy and nutritional porridge soup in middle pregnancy.