1, Whole wheat bread is an ideal choice for healthy weight-loss breakfast, but because it is dry and hard, some people will choose to apply some salad dressing, jam or peanut butter to improve the taste, and it tastes good. But this will often make your calorie intake soar. These sauces contain a lot of sugar and oil. It is suggested that if you want to lose weight, eat bread directly or pour some low-fat cheese on it.
2. If you eat whole wheat bread for two months in a row, you can not only lower your blood pressure, but also reduce your risk of heart disease by 30%. The report pointed out that whole wheat bread contains a lot of vitamins and rich fiber, which is very beneficial to human health. Whole wheat bread refers to bread made by grinding wheat grains without bran, which is brown or black and has a rough surface.
Extended information consumption guide
1, it is best to leave the bread for two hours after baking. Freshness is the basic element of good bread. The freshly baked bread smells delicious, and it tastes like cream. The taste of bread itself can only be tasted after it is completely cooled.
2. Some cheese, cream and butter used for bread in the market are high in saturated fat and should not be eaten more. Some breads contain high calories, because salt, sugar and edible fat are added in the process of making.
3. Special attention: Whole wheat bread is brown, but brown bread is not necessarily whole wheat bread.
Many people are often confused by the color of food and mistakenly think that brown bread is whole wheat bread. As everyone knows, it's just food coloring added by the baker when baking bread. Adding caramel or syrup to white flour makes the baked bread have a natural light brown color and look like "whole wheat bread", thus making ordinary bread more attractive to buy.
References:
People's Daily Online-To lose weight and lose weight, you should refuse four wrong breakfasts.
References:
Baidu Encyclopedia-Whole Wheat Bread Edible Guide
References:
People's Daily Online-Whole Wheat Bread Reduces Heart Disease Risk
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