Chai fish fillet is a traditional Japanese food, which comes from Kyoto, the place with the richest traditional culture in Japan. Chai fish fillet is made of dried fish. It looks like a thin fish fillet, very thin and small. It tastes spicy but refreshing. This snack can be eaten alone, or used as a flavoring agent in fried rice and miso soup to add special flavor to cooking.

Is the fish fillet delicious? Many people think it tastes unique, but not everyone will like it. Most people eat sashimi because it is a traditional Japanese food, which makes them feel attracted and interested. If you want to try this food, remember that it has a special taste, so different people will have different feelings. However, many people think it tastes good. If you like seafood and peppers, you will like wood fillets.

One of the main reasons for the popularity of sashimi is its nutritional value. Chai fillets are rich in protein, and protein is an important nutrient for our body, which is beneficial to maintaining the health of muscles and bones. In addition, wood fillets are also rich in minerals such as calcium, iron and zinc, which are very important for health. In a word, sashimi is a nutritious snack, which is not only delicious, but also healthy. You can try.