We all know that jujube is a kind of nutritious fruit, rich in vitamin C, so the industrious people in Jiangxi made jujube into snacks, which is now jujube cake. The content of this paper is the practice of jujube cake. Welcome to read the collection.

The practice of jujube cake 1 wild jujube is rich in vitamin C. According to the determination of jujube produced in Shangli County, Pingxiang City, Jiangxi Province, every 100 gram of fresh jujube contains 220 mg of vitamin, which is rare in fruits.

Brief introduction of jujube cake

Jujube cake is one of the traditional famous points of Han nationality in Jiangxi. Using wild jujube as raw material, jujube cake was refined through preservation, peeling and coring, adding sucrose, copper pot concentration and natural air drying. Jujube cake is transparent in color, beautiful as amber, sweet and sour, and rich in nutrition. Refined from natural Zizyphus jujuba, it contains nutrients such as vitamins, amino acids and trace elements inherent in fresh fruit, which is fresh, tender and delicate and has a poor taste. Ziziphus jujuba cake is rich in amino acids, vitamins and trace elements, and it is a natural nutritious and healthy food. The wild plant Ziziphus jujuba is refined by fresh-keeping, peeling and coring, adding sucrose and preservatives, concentrating in a copper pot, and naturally air-drying. Jujube cake is transparent in color, beautiful as amber, sweet and sour, and rich in nutrition. It is an ideal nutritional and health food.

The method of jujube cake

Step 1: Select golden jujube.

When jujube is harvested, the maturity of the fruit should be above 90%, the peel should be yellow and the hardness of the fruit should be soft. Fruits with low maturity should be piled up to accelerate maturity.

Step 2: Wash the jujube.

Wash the stains off the jujube shell.

Step 3: Cook the jujube and split it.

When boiling water is used to cook fruits, the internal temperature of fruits should be kept above 75℃, and there should be enough temperature to achieve the dual effects of color protection of pulp and separation of peel and pulp.

Step 4: put the jujube in the pot, drain the water and peel it. Usually, peeled jujube is boiled in boiling water until the peel is cracked and peeled artificially.

Step 5: Mash the jujube meat and stone by hand or put it in a blender to separate the stone. Containers, tools and surfaces in contact with jujube meat should be made of stainless steel, and jujube fruit should not be in contact with iron-containing materials.

Step 6: Discard the unused Ziziphus jujuba peel.

Step 7: Stir the jujube meat with chopsticks to separate it from the stone, and the stone is picked out.

Step 8: add a little salt and a certain amount of sugar to stir the jujube meat.

Step 9: Spread the stirred Ziziphus jujuba seed stuffing flat and dry it.

Step 10: Cut and plate.

Nutritional value of jujube cake

Wild Zizyphus jujuba is rich in trace elements beneficial to human body, especially selenium, which has been proved by modern medicine to be one of the essential elements for preventing cancer and delaying aging.

Wild jujube is rich in vitamin C. According to the date produced in Shangli County, Pingxiang City, Jiangxi Province, every100g of fresh jujube contains 220mg of vitamin, which is rare among fruits.

According to market research and literature retrieval at home and abroad, jujube, as a nutritional food or health food, is hardly seen in China market. Therefore, it is urgent to give full play to the beneficial effects of jujube on human health as soon as possible and benefit the whole country.

The practice of jujube cake 2 The fast-paced urban life makes many white-collar workers eat irregularly, leading to gastrointestinal dysfunction, obesity and various digestive system diseases, which are both harmful and frustrating. Eating more jujube cakes can effectively regulate the stomach and can also help treat insomnia! The efficacy and function of jujube cake are mainly reflected in the following aspects:

1, appetizing and invigorating the spleen:

Jujube juice can stimulate appetite, strengthen the spleen, promote digestion, and regulate human digestive system. People tend to feel loss of appetite in summer. At this time, you might as well eat some sweet and sour jujube cakes to make your appetite better.

2, treatment of insomnia:

Chinese medicine believes that jujube pulp tastes sour, has the effects of nourishing the heart, calming the nerves, tonifying the middle energizer and benefiting qi, and can treat many diseases such as palpitation, insomnia and night sweats. People with insomnia eat jujube cake every day, which can calm their nerves and hypnotize them.

3. Beauty:

Jujube is a kind of fruit that nourishes the skin, and sour glutinous rice is rich in vitamin B, which can promote subcutaneous blood circulation, make skin and hair smooth, smooth facial wrinkles, and achieve the effects of moistening skin, benefiting face and beautifying face.

4, slimming: eating jujube cake in moderation can achieve the effect of lowering blood fat, promoting metabolism and promoting digestion, thus achieving the purpose of slimming.