The materials needed for pickling sweet and sour mango are mango, sugar, salt and pepper, and sour plum powder. * * * is divided into four steps, and the following is the detailed operation of pickling sweet and sour mango:

Step 1: Wash and peel.

Wash and peel mangoes.

Step 2: Core removal and cutting.

Peel the mango and cut it into small pieces.

Step 3: Soak in salt water.

Mango is soaked in salt water and picked up for later use.

Step 4: Add ingredients.

Add appropriate amount of sugar, salt and pepper, and sour plum powder and stir well.

Summary: The above is the specific operation steps about how to pickle sweet and sour mango, hoping to help everyone.