The correct method and matters needing attention of weight loss of Euphorbia dichotoma.
Benefits of weight loss of Pu 'er tea
1. Pu 'er tea is mild and does not hurt the stomach.
Urban life and work are tense, stressful, irregular diet, common stomach diseases and insufficient qi and blood. Pu 'er tea is a good medicine for nourishing stomach and invigorating qi. Caffeine has been fermented in Chen Fang for many years, so it won't get excited after drinking. Empress Dowager Cixi used to drink Pu 'er tea at night.
habit
2. Pu 'er tea is a natural health drink with scientific basis.
Medical research has proved that Pu 'er tea has the functions of losing weight, lowering blood fat, lowering cholesterol and preventing cancer, and its health-care function of preventing cancer has been confirmed by the medical community. The pharmacological characteristics of Pu 'er tea, such as fat removal, digestion and slimming, have attracted countless families who love beauty and body building, especially those who are fat in middle age.
Without Pu 'er tea. Hot drinks are comfortable for the stomach, and have the best effect on constipation and frequent urination. Pu 'er tea has a good effect on male impotence and prostatitis. The older Pu 'er tea is (the longer it is stored), the better the effect of invigorating qi and strengthening yang.
Good health will bring a bright future. Wish you good health.
Tools/raw materials
In 2006, I turned over a new leaf and forgot a piece of Pu 'er tea at the top of Menghai.
Teapot (best): Because Pu 'er tea is suitable for awakening tea leaves and leaching the contents of tea leaves with high temperature, and the teapot has good air permeability and good heat preservation, it is best to brew it with a teapot. 2. Cover the bowl and cover the cup (most commonly used): Because the elegant style of covering the bowl can best reflect the beauty of the color of Pu 'er tea, you can freely appreciate the color change of Pu 'er tea soup, so covering the bowl and cover the cup is the most commonly used brewing vessel for modern tea art.
Methods/steps
1
After getting up, soak 6 grams of Pu 'er tea in 100cc boiling water for half a minute before drinking. At breakfast, soak the original tea in 50cc boiling water 1 min, and then add 250cc fresh milk.
2
6g Pu 'er tea, soaked in 100cc boiling water for half a minute, before lunch. Normal lunch intake.
three
Half an hour after the meal, soak the original tea in 50cc boiling water 1 minute, and you can drink it. Dinner is as usual; .
four
Half an hour after meals, 6g Pu 'er tea is soaked in 50cc boiling water for half a minute, and midnight snack is prohibited.
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Matters needing attention
1. Who is not suitable for drinking tea?
1, iron deficiency anemia: Tannic acid in tea will affect the body's absorption of iron and make anemia worse.
2, neurasthenia: caffeine in tea can make people excited, cause an increase in basal metabolism and aggravate insomnia.
3. Patients with dynamic gastric ulcer: Caffeine stimulates gastric juice secretion, aggravates the condition and affects ulcer healing.
4, urinary stones: oxalic acid in tea will lead to an increase in stones.
5, people with poor liver function: caffeine is mostly metabolized by the liver, and people with poor liver function drink tea, which will increase the burden on the liver.
6, constipation: tanning has a astringent effect, which can weaken intestinal peristalsis and aggravate constipation.
7. Lactating women: Caffeine will enter the baby's body through the milk, causing the baby's intestinal spasm and anemia, which will also affect the child's sleep.
8, heart disease: drinking too much tea will make the heart beat faster, and some may also have arrhythmia.
9, pregnant women: drinking too much tea will make the baby thin.
10, drunkenness: Alcohol stimulates the cardiovascular system greatly, and caffeine can make the heart beat faster. The combination of the two is very dangerous for people with poor heart function.