1. fried, many people say that fried in Shanghai is not delicious, dead noodles, thick skin and sweet. In fact, maybe you have eaten "fake fried". Authentic Shanghai fried steamed bread, the dough is white and soft, the stuffing is full, the soup is fragrant, and the bottom plate is crisp. Just one bite will make you feel the charm and tolerance of this city.
2. The steamed stuffed bun is thin, tender, juicy and delicious. You'll love them if you eat them! Especially the newly baked small cage, white and crystal clear, small and exquisite, shaped like a pagoda. Take a bite, and the soup lingers on the tip of the tongue, with endless aftertaste. Remember, eating small cages should follow four formulas to avoid burns. Lift it gently, move it slowly, open the window first, then suck the soup.
3. Scallion cake, for Shanghainese, onion cake definitely has a special memory, which will bring back many good memories. The scallion cake just out of the pot is round and golden, with a little flint red color on the porcelain bottom ring. Authentic Shanghai scallion cake, sprinkled with green chopped green onion, mixed with crystal clear lard, onion flavor is rich. A gentle bite, first of all, is full of crispness, followed by a strong onion flavor, and I fell in love with it once, and I can't extricate myself.
4. Crab shell yellow is a local specialty snack in Shanghai. Because its shape is very similar to crab shell, it is called crab shell yellow. Authentic crab shell yellow is made of crispy dough, round cakes, sprinkled with sesame seeds and baked on the wall of the oven. After baking, it looks like a crab shell, hence the name. The crab shell that just came out of the pot is yellow, crisp, soft, loose and fragrant, which is the favorite of tea drinkers. Foreigners must try it when they come to Shanghai. It's really good.
5. Rib rice cake
Rib rice cake is a famous snack in Shanghai, which is not only economical but also unique in flavor. The ribs are golden in color, crispy and tender. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable. The most famous places to eat pork ribs rice cakes in Shanghai are "Little Changzhou" pork ribs rice cakes and "Xianlai" snack bar in Shuguang Hotel.
6. Small wonton
Small wonton has a delicate appearance, thin skin and small stuffing, and the whole wonton is translucent. If washed with chopped green onion, pepper, salt, monosodium glutamate and a small grain of lard, it will have a secular fragrance and a unique style.
7. Salted pulp
What Shanghainese call salty milk is the thickest kind of soybean milk, which is not only as simple as salty soybean milk, but also rich in content. Not only soy sauce, shrimp, pickled mustard tuber, laver, chopped green onion, but also fried dough sticks cut into small pieces. Finally, do not forget to pour a few drops of red oil on it. Steaming, full of a bowl, scattered, soup and rice, is the first delicious food in the memory of generations of Shanghainese breakfast.
8. Sand grinding ring
Roller ball is a very common snack in Shanghai. Roll a layer of rolled bean paste powder on the cooked jiaozi with red beans, which is delicious and fragrant. They are suitable for both cold and hot food. When they are hot, they are fragrant in color, rich in red beans, soft and delicious, and easy to carry. They have always been popular with tourists.
9. Begonia cake, Begonia cake was created in the Qing Dynasty, and it was named after the cake looks like a begonia flower. The traditional begonia cake is baked in a special mold with flour crust on the outer layer and bean paste stuffing inside, which is sweet and delicious. But now it's hard to know the authentic begonia cake in Shanghai. I'm afraid some foreigners or a little younger locals don't know what Begonia Cake is.
10. Yangchun noodles invented by Shanghainese, formerly known as "clear soup slippery noodles". Noodles have no topping, and the only seasoning is soy sauce. Of course, it is also good to put some lard. It is said that Ganlong went down to Jiangnan and ate a bowl of nameless noodles in the street. Taking advantage of strong interest, he said it was spring in March, so he named it "Yangchun Noodles". Many places in China can make Yangchun noodles in a similar way, but the authentic Yangchun noodles in Shanghai are more delicious than those in any place. You must try it sometime!
1 1. Scallion noodles, scallion noodles, simple, but it is the memory of a generation of Shanghainese. As the most traditional snack in Shanghai, noodles with scallion oil is the most appropriate way to describe Le Hui, a Shanghainese. Not only is it cheap, but it can also fill the stomach, and the onion is very strong. Whether it's Zhajiang Noodles in Beijing, oily noodles in Shaanxi, or small noodles in Chongqing, Dandan Noodles in Sichuan ... In the eyes of authentic Shanghainese, it's not as good as a bowl of noodles with scallion oil. In the life of the magic capital from six to nine, only a bowl of steaming scallion noodles can cure your restless stomach
12. Plum blossom cake, it is said that plum blossom cake originated in the Qing Dynasty and developed into the most Jiangnan-style snack in the Qing Dynasty. When Emperor Qianlong went down to the south of the Yangtze River, he saw that it looked like plum blossom, with attractive color and sweet but not greasy entrance, which was better than many cakes in the palace, so he named it plum blossom cake. With the changes of the times, the present plum blossom cake has been improved on the basis of tradition, and its taste is becoming more and more diversified. If you meet it, you can have a taste.