Today Lolo will teach you the most common yogurt and make a very popular cold dessert milk cube in summer. This method is simple and feasible. After cold storage, the taste is sweet and sour, the milk taste is soft and long, and it is appetizing. Every time I do it at home, adults and children like it very much. Friends who have yogurt at home can also try it at home.
Ingredients and dosage required: 500g yogurt, 65g starch and 60g sugar.
Practice and steps:
1. Pour 500g of yogurt, 50g of corn starch and 50g of white sugar into a bowl, stir them evenly with chopsticks, so that the starch and white sugar are completely dissolved in the yogurt, and finally stir them into a fine, sticky paste without bumps.
Tip: Because yogurt itself is sweet, white sugar can be added or not, depending on personal taste.
2. Take a pot and heat it. After the pot is hot, there is no need to add water or put cooking oil. Pour the prepared milk paste into the pot and heat it on low heat. Keep stirring while heating to prevent the pot from burning. Turn off the heat when the milk paste in the pot thickens and begins to bubble.
3. Prepare a flat-bottomed container, first spread a layer of coconut milk on the bottom (coconut milk is not needed), then pour the milk paste into the container, smooth the surface, finally sprinkle a layer of coconut milk, then cover it and put it in the refrigerator for more than 2 hours. When the milk paste is completely solidified, our milk cube is ready. Take it out and cut it into pieces, and you can enjoy it.
Tip: You can add all kinds of favorite diced fruits to the milk paste, such as diced strawberries, diced mangoes and diced apples. The taste will be better after freezing.
Don't drink yogurt directly. Try this little dessert. When it is hot, share this delicious dessert with your family. Not only can you experience the cold and sweet Q-bomb food, but you can also stimulate your appetite, help digestion, and make your appetite open in minutes.
Details to pay attention to when making: friends who don't have yogurt at home can also make it with milk. Choose more mellow whole milk, add more milk starch to adjust the consistency, and then add whipped cream to increase the flavor of milk (the formula is 500g milk+15g whipped cream +65g starch+appropriate amount of sugar), and the milk cube made is also sweet.
This is Lolo's small kitchen, and today's small family food class is here. Don't forget to pay attention to your favorite friends, and there are hundreds of original food tutorials for you for free. The most common ingredients can also make the most beautiful taste. See you next time!