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The efficacy and function of spirulina can be eaten for a long time?
Spirulina is safe and non-toxic and suitable for long-term consumption; Efficacy and function of spirulina;

1, improve immunity. 2, improve physical fatigue and anti-hypoxia ability;

3, regulating blood lipids and lowering cholesterol, thereby reducing hypertension and preventing heart disease;

4. Assist in the prevention of gastritis and gastric ulcer.

5. Suppress tumor. It is rich in anti-tumor factors-phycocyanin and phycocyanin, which can effectively prevent the metastasis and spread of tumor cells.

6. Provide rich protein, vitamins and minerals for the human body to solve the problem of malnutrition;

7. It is rich in iron and chlorophyll, which has a significant effect on improving anemia;

8. Spirulina can provide high protein and vitamins for patients with liver disease, so that patients can be improved and improved;

9, high protein, low fat, rich in natural plant vitamins, help to eliminate toxins in the body, beauty and skin care, slimming;

Worth choosing: 1? Look at the content of active ingredients, whether there are bad additives; 2? Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism and after-sales guarantee.