Zucchini, also known as white melon, small melon and cantaloupe, is rich in vitamin C and calcium, which can protect liver and kidney and reduce weight. You can eat zucchini scrambled eggs, fried zucchini, fried zucchini, steamed zucchini with trotters, roasted zucchini and so on. Only you don't eat it. Did the most delicious roasted zucchini touch your taste buds? The method is as follows:

1. Wash the bought fresh cantaloupe with cold water, add some salt, rub off the fluff on the surface of cantaloupe, then rinse with cold water to wash off the residual salt;

Second, the melon is tender. Don't peel it. Divide it in two from the middle, take out the inner pulp of melon, cut it into pieces about one centimeter wide with skin, pass it through with a stick, and add a piece of pickled chicken in the middle;

Third, everything is ready, you can roast it, heat it with a small fire, oil it on the surface, and try to let the meat accept the high temperature first. When the meat is half cooked, heat the chicken evenly with cantaloupe, sprinkle with salt in turn (cantaloupe doesn't like salt, the meat is salted), and add some cumin, and the cantaloupe will be golden.

A delicious baked zucchini is finished.