To make apple vinegar, first clean the apples, then dry them naturally or dry them with a clean cloth, slice all the apples, then put a layer of apples and a layer of crystal sugar into a clean glass jar (1 kg of apples and 4 pieces of crystal sugar), and finally wait for the crystal sugar to melt, so as to separate the water from the apples.

If you want to speed up the process, you can wait 1~2 months before pouring pure brown rice vinegar. Never put vinegar and apples together, it will taste good.

Apple vinegar production

proportion

Lemon (Jin): vinegar * (bottle): rock sugar = 3: 3: 3.

Apple (gold): vinegar * (bottle): rock sugar = 3: 3: 2.

"Vinegar": Rice vinegar or organic brown rice vinegar can be used.

Exercise:

1, wash the apple (wash the fruit wax with salt), dry it, remove the seeds, and slice it (slice it with a fruit knife, and then cut a layer of plastic wrap on the pad to avoid odor).

2. Soak the sealed jar in boiling water for sterilization and air drying.

3. canning. A layer of apple slices and a layer of rock sugar are stacked in turn until the jar is full, then rice vinegar is poured in and sealed.

4, put in a cool and dry place for three months to eat (the older the better, but use it up as soon as possible after opening the lid)

pay attention to

Suitable for young men and women, but not for diabetics.