1. Honey should be stored in a cool, ventilated and dark place. Because honey contains water, too much contact will cause some active enzymes and nutrients in honey to deteriorate with the change of temperature and water.

In addition, honey needs to be sealed and preserved. Non-metallic containers, such as steel cylinders, wooden tongs and non-toxic plastic barrels, should be used for storage. Pay attention to the fact that the honey in the container should not be too full when storing, and there should be a gap at the top of the container.