working methods

Enzymatic time of grapefruit and orange fruit: 10~30 minutes

Main ingredients: grapefruit 1 orange and 4 pears 1.

condiments

Sugar 800g purified water 6L

Steps of grapefruit and orange fruit enzyme

1. Wash grapefruit, oranges and pears and dry them.

2. Remove the pedicels, cut grapefruit and orange into small pieces, and peel and cut pears.

3. Add 6 liters of purified water into the enzyme bucket, add sugar and stir to dissolve, then put the cut fruit into the bucket.

4. Stir well and cover. Stir every morning.

On the third day, bubbles began to appear. On the seventh day, bubbles became richer and the soup turned orange.

6. Filter out the pomace, put the enzyme into a sealed glass bottle and put it in the refrigerator. The delicious fruit enzyme is finished!

skill

Generally, fermentation can be completed in about a week.