Fried rice tea can be drunk directly in boiling water, but it tastes better when mixed with tea, fried shrimp, fried peanuts and sesame seeds.

Fried rice tea is a traditional food in a place, which is mainly fried with rice or millet. Fried rice tea not only tastes mellow, but also becomes activated carbon because the nutrients in rice are removed during the process of frying rice, which will help people lose weight and help digestion after eating. The way to eat fried rice tea is also very simple, so you can drink it directly with boiling water.

Extended data:

Preparation of fried rice tea;

1, make sure the rice is dry when frying rice;

2. Keep frying, or the bottom will burn or burn black;

3. The rice must be fried to yellow. Whether it is light yellow or dark yellow depends on your taste. If you like to eat crispy rice, fry it deep yellow, if you don't like it, fry it light yellow.

4, when cooking, just like the usual practice of cooking porridge.

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