Chinese name: Tea originated from: China type: original food: tea AA international animation: it is tea ceremony etiquette, tea set, tea continuation, tea type, milk tea, noodle tea, chrysanthemum tea, tea making, tea ceremony processing, tea ceremony etiquette, tea set and tea bowl must be intact and unlucky with gaps. When pouring tea into a bowl, be sure to hold a copper pot or spoon in your right hand and pour it into the tea bowl from the bottom. Don't pour the tea too full, and you can't just pour it half. When making tea by hand, you shouldn't put your finger into the tea. You can shake it a little, but you can't spill it. When pouring tea, the mouth or spoon head should face north, not south (towards the door), because the inward blessing comes from the inside and the outward blessing flows out. When adding tea to the elderly or distinguished guests, add tea to the tea bowl. You can't let the guest hold the bowl in his hand, and the host will add tea. Before drinking freshly brewed tea, you should pour it on the heavens and the earth, mountains and rivers, Vulcan and so on at any time. And then you can start pouring tea. Every time you pour tea, you should serve tea in turn by your elders according to their age. After drinking half a bowl of tea, it is necessary to add tea to the guests. In Xilin Gol and other places, the host first presents a bowl of tea shovel to the guests, and then puts the teapot in front of the guests, so that the guests can pour water at will. But the first bowl of tea must be respected. After the guests finish drinking tea, one of the oldest people will hold a tea bowl and rap "tea toast". The host and other guests should follow the elder's tail and say, "Zha, may you be blessed." After drinking the tea in the bowl, take the spoon out of the pot and you can go on your way. At present, the herdsmen in the west of Inner Mongolia mainly drink brick tea, while the herdsmen in the east mainly drink black tea. Types of Tea Sichuan-style brick tea produced in Zhaolizhuang, Hubei Province has a history of one hundred years. Brick tea can be boiled alone or together with other condiments, mainly as follows: milk tea, milk tea, put milk on it, then boil it and quickly pour it into the teapot. If you move slowly, the color of tea will change from white to blue. After the boiled white tea is taken out of the tea skin, it is poured back into the pot, and the kidney pit oil or belly oil is cut into pieces and sprinkled in, and butter and eggs are added. After cooking for a while, sprinkle the fried white flour in and mix well before cooking. You can't put too much white tea powder, otherwise it will be made into porridge; If you put too little noodles, the color will fade and become light tea, which is not refreshing to drink. Usually drink noodles in winter. Chrysanthemum tea Chrysanthemum tea for friends who often have to face computers, the health of their eyes will be greatly threatened. Some people drink a lot of water before going to bed to moisten dry eyes, but the next morning, their eyes will swell. Here is a popular method for friends, which can effectively protect eyes and avoid the embarrassment caused by eye edema-smearing clean cotton around eyes with chrysanthemum water can quickly eliminate edema. Chrysanthemum is very effective in treating dry eyes, fatigue and blurred vision. China has known since ancient times that chrysanthemums can protect eyes. Therefore, in addition to smearing your eyes, you may wish to soak some chrysanthemum tea often. If you can drink three or four cups of chrysanthemum tea every day, it will not only make the symptoms of eye fatigue disappear, but also help to restore your vision. There are many kinds of chrysanthemums. People who don't know the doorways often choose chrysanthemums with big white flowers. Actually, this is a misunderstanding. The real choice should be small, ugly and yellow. It is best to drink chrysanthemum tea without tea, just soak the dried chrysanthemum in water or boil it. Hot drinks in winter and iced drinks in summer all taste good. Soaking mint and licorice tea with tea leaves has the effects of relieving fever, cooling and detoxifying, sweating and relieving exterior syndrome, and has certain curative effect on headache and sore throat. If you accidentally catch a cold, drinking this tea can also relieve the symptoms! Fresh method: fresh mint leaves 10 or more, licorice 5g, green tea 5g, pseudostellaria heterophylla 10g, and boiled water 500ml. According to this ratio, after brewing 10 minutes, filter out the residue, add appropriate amount of sugar according to taste, and drink after stirring evenly. Chrysanthemum tea chrysanthemum has the functions of dispelling wind, clearing heat, detoxifying and diminishing inflammation, and also has certain curative effect on eye fatigue, headache and hypertension. Drinking chrysanthemum tea for a long time can prevent and treat hypertension, migraine and acute conjunctivitis, and can also help some MM who love beauty to resist aging and beautify. Add a little honey when brewing, the taste will be better. Fresh method: after meals every day, use five or six chrysanthemums as drinks to quench thirst and produce fluid. Honeysuckle Tea Honeysuckle has the functions of clearing away heat and toxic materials, relieving sore throat, relieving summer heat and relieving vexation; Can be used for treating summer fever, diarrhea, influenza, furuncle, acute and chronic tonsillitis and periodontitis. Fresh method: choose 10g honeysuckle, brew with boiling water and drink. Licorice Tea Licorice can treat symptoms of excessive internal heat, such as toothache due to wind-fire and fire-eye. The diet and living habits of modern urbanites can easily lead to excessive internal heat, so drinking licorice tea often can also help you adjust your internal environment! Fresh method: take licorice 10g, tea 5g, salt 8g and water 1000ml. According to this ratio, first boil the water, then put licorice, tea and salt into the water to boil for about 10 minutes before drinking. Dried tangerine peel, ginger tea and dried tangerine peel have the health-care functions of promoting fluid production, quenching thirst, relieving cough and resolving phlegm, invigorating stomach and promoting digestion, which is very suitable for office MM who is sitting in the office all day and lacks exercise. Dried tangerine peel and ginger make tea, which is helpful to the health care of the stomach! Fresh method: 20g of dried tangerine peel, ginger slices 10g, 5g of licorice, 5g of tea, and water 1000ml. According to this ratio, first boil the water, then add the dried tangerine peel, ginger slices, licorice and tea leaves, brew for about 10 minute, and remove the residue for drinking. Ginseng tea ginseng has the functions of invigorating vitality, calming the nerves and promoting fluid production, and is a good product for invigorating qi. For many MM who are deficient in qi due to lack of exercise, drinking ginseng tea is the best. When drinking tea, they can keep healthy. Why not? Fresh method: Put ginseng slices (5g) into a cup, pour them into boiling water and cover them tightly. It can be drunk after 20 minutes, and can be soaked for 2-3 times until the ginseng slices are tasteless. Rhubarb tea has the function of clearing away heat and toxic materials. Drinking a small amount every day has many benefits, such as strengthening the stomach, helping digestion, purging stomach fire, stimulating appetite, harmonizing qi and blood, strengthening the body, preventing and treating diseases, and resisting aging. For some MM who are troubled by constipation, it is a good choice. Fresh method: put raw rhubarb (3 ~ 9g) into a cup, brew with boiling water, cover and stew for 10 minute. Lingzhi tea can not only tonify the middle energizer, but also strengthen the bones and muscles, which is more effective for girls to keep their youth and skin. Fresh method: ganoderma lucidum 10g, a little green tea. Slice Ganoderma lucidum, brew with boiling water, and drink green tea. Rose tea roses can cool blood, protect skin and help improve the function of dry skin. Because rose tea has a strong floral fragrance, it can also treat bad breath and refresh your breath! Fresh method: Rose tea can also help digest and eliminate fat, so brewing a pot of rose tea after a meal can get a good slimming effect. Gouqi Tea Lycium barbarum has the functions of tonifying kidney and essence, nourishing liver and improving eyesight, moistening lung and moistening dryness. Can lower blood pressure, reduce blood lipid and prevent arteriosclerosis. It has health care and therapeutic effects on dizziness, tinnitus, blurred vision and memory loss caused by liver and kidney deficiency, especially on eye fatigue caused by long-term use of computers, which is a good way to recuperate! Fresh method: only a dozen cups of medlars are needed when preparing, and they can be drunk after being brewed with hot water. Chrysanthemum tea and chrysanthemum can be fragrant and mellow, clear liver, improve eyesight, lose weight and beautify, lotus plumule can clear heart and remove heat, Lycium barbarum has the effects of tonifying kidney and producing essence, nourishing yin and liver, improving eyesight and calming nerves, Glycyrrhiza uralensis can clear away heat and toxic materials, nourish yin and nourish blood, nourish spleen and stomach, moisten lung and beautify skin, and boat-fruited Sterculia can moisten intestines and relieve constipation, moisten lung and brighten voice. Fresh method: take appropriate amount of each and brew with hot water for drinking. Treatment of tea 1. Chrysanthemum used in chrysanthemum tea should be chamomile, which is not bitter in taste, especially the big white chrysanthemum or small white chrysanthemum produced in Suzhou and Hangzhou. It is best to drink about 3 grams of tea at a time. Three times a day. You can also drink tea with chrysanthemum, honeysuckle and licorice, which has the special effects of calming the liver and improving eyesight, clearing away heat and detoxifying. Has obvious curative effect on patients with hypertension and arteriosclerosis. 2. Sandalwood Tea Sandalwood contains ingredients that can help digestion, dilate blood vessels, lower blood sugar and lower blood pressure. At the same time, drinking camellia regularly has obvious auxiliary effect on treating hypertension. The drinking method is to soak 1-2 slices of fresh and tender Fructus Alpiniae in water several times a day. 3. Green tea Among the teas, green tea can be said to be the best, because the production process of green tea is simple and tea leaves are rich in tea polyphenols. Tea polyphenols can play an effective and strong antioxidant role. The Chinese Academy of Preventive Medicine specializes in drinking green tea, and found that there are obviously fewer cancer patients. The incidence of arteriosclerosis has also decreased. Animal experiments show that green tea is very effective in preventing tumors in animals, which people have long known. In addition, many experiments have proved that drinking tea has another benefit-regulating emotions. Because life is tense, just drinking drinks does not have this atmosphere, drinking tea is more leisure, which can relieve tension and put aside troubles. 4. The practice of traditional Chinese medicine lotus leaf tea shows that the infusion and decoction of lotus leaf have the functions of dilating blood vessels, clearing away heat and resolving accumulation, and lowering blood pressure. At the same time, lotus leaf is a good medicine for reducing fat. The drinking method for treating hypertension is: wash and chop half a piece of fresh lotus leaf, add appropriate amount of water, and let future generations drink tea after boiling. 5. Sophora japonica tea will pick the buds growing on the locust tree and dry them. Soaking in boiling water as tea, drinking several times a day has a unique therapeutic effect on patients with hypertension. At the same time, Sophora japonica also has the function of contracting blood vessels and stopping bleeding. Sophora japonica is cold, and people with diarrhea due to spleen deficiency should use it with caution. 6. Polygonum multiflorum Thunb. Polygonum multiflorum Thunb. Has the effects of reducing blood lipid and thrombosis. People with hyperlipidemia often drink Polygonum multiflorum tea, and the effect is very obvious. The preparation method is to take 20-30g of Radix Polygoni Multiflori Preparata, add water, decoct for 30min, and take it as tea after cooling, one dose per day. People with excessive phlegm and thick and greasy tongue coating are not easy to use. 7. Pueraria lobata tea Pueraria lobata has the effect of improving blood circulation in the brain, and has a good relief effect on symptoms such as headache, dizziness, tinnitus, backache and leg pain caused by hypertension. Drinking Pueraria lobata tea regularly has obvious effect on treating hypertension. Its preparation method is to clean pueraria lobata and cut it into thin slices, 30 grams a day, and then boil it with water as tea. 8. lotus plumule tea's so-called lotus plumule refers to the turquoise germ in the middle of lotus seeds, which tastes extremely bitter, but it has excellent effects of lowering blood pressure and removing fat. Using lotus plumule 12g and boiling water for future generations to drink tea, once in the morning and once in the evening, can not only lower blood pressure, but also have special effects of clearing away heat, calming the nerves and strengthening the heart. It is suitable for patients with irritability and insomnia, but it should be used with caution for patients with anorexia and loose stool. 9. Cassia seed, a traditional Chinese medicine in cassia seed tea, has the effects of lowering blood pressure, lowering blood fat, clearing liver-fire and relaxing bowels. Drinking cassia seed tea regularly can treat hypertension. Soak 15-20g cassia seed in water several times a day, which can be used as a wonderful treatment for hypertension, dizziness and blurred vision. Suitable for headache, red eyes, constipation and physical weakness, not suitable for people with spleen deficiency and defecation. 10. Taxilli, a Chinese herbal medicine of Taxilli tea, is a medicine for tonifying kidney and blood. The clinical practice of traditional Chinese medicine shows that Sangjisheng decoction instead of tea has obvious auxiliary effect on the treatment of hypertension. The preparation method of Herba Taxilli tea is to take Herba Taxilli 65438±05g, decoct for 65438 05min, and drink it once a day in the morning and evening. 1 1. Corn silk tea corn silk not only has a good effect of lowering blood pressure, but also has the functions of stopping diarrhea, stopping bleeding, diuresis and nourishing stomach. Drink tea several times a day, 25 -30 grams each time. In clinic, corn stigma is especially effective for edema and hypertension caused by nephritis.