1. Cocoa powder: mascarpone cheese 250g, whipped cream 250g, sugar 20g, cocoa powder, black coffee, rum and finger lady. Beat the cream, mix the cheese and sugar, and then mix the cream and cheese together for later use. Black coffee and rum are mixed, then the finger lady dips the black coffee and puts it in the mold. Then a layer of biscuits and a layer of cheese paste, then put in the refrigerator for 3 hours, and finally sprinkle some cocoa powder.

2, sandwiches: toast, chicken, eggs, lettuce, lunch meat. The chicken is fried first, and the chicken is generally marinated in advance and then fried. Stir-fry a few eggs and stir-fry the lunch meat for later use. Wash the lettuce and set aside. Put the toast, put the plastic wrap under it, then release the vegetables, eggs, lunch meat, chicken, three layers of toast, two layers of stuffing, and finally wrap it with plastic wrap.

3. Sushi: rice, sugar, olive oil, salt, ham sausage, cucumber, carrot and pork floss. Cooked rice, add some olive oil, sugar and salt and stir well for later use. Cut all the materials into strips for later use. Prepare a piece of laver, spread it flat on the bamboo curtain, then spread rice, add floss, ham, cucumber and carrot, then roll it up and cut it into small pieces.