What kind of tea is granular tea?
Buckwheat tea, pure black, not rice. Non-grain aroma is very fragrant tea, and its aroma is not ordinary tea aroma, nor is it the aroma of grain aroma and mosaic subclass.
Function and efficacy of tartary buckwheat tea
Buckwheat tea is a healthy drink made of buckwheat seeds, buckwheat rice selection, baking and other production and processing technologies. Buckwheat has many functions, and everyone likes to regulate the human body by drinking buckwheat tea. The functions and effects of tartary buckwheat tea actually include:
1, improve immunity. Buckwheat tea contains protein, chlorophyll, human fat, carbohydrates and various nutrients, which can improve human immunity, slow down the decline of the body and improve the antioxidant capacity.
2. Reduce blood fat. Flavonoids often contained in tartary buckwheat tea have a certain effect on liver injury caused by acute and chronic hepatitis, liver cirrhosis, fatty liver, galactosamine and carbon tetrachloride.
3, conducive to weight loss and slimming. Dietary fiber contained in tartary buckwheat tea can promote gastrointestinal function and improve human metabolism, thus having a good weight loss effect.
4. Promote embarrassment. Buckwheat tea is rich in natural carbohydrates and oleic acid, which are necessary for children's growth and development.
Side effects of tartary buckwheat tea
Buckwheat tea has many health-care effects on the body. Under normal circumstances, most people have no side effects, but we should pay attention to some unique situations.
1, people with hypoglycemia should drink carefully. Buckwheat tea has obvious effects of invigorating spleen and nourishing stomach, so it should be eaten after meals. If consumers are hungry, drinking a lot of tartary buckwheat tea without food in their stomachs will undoubtedly aggravate their hunger, especially for people with hypoglycemia. At this time, there will be uncomfortable symptoms of falling blood sugar, which needs attention.
2, hyperacidity will lead to acid reflux and diarrhea. Tartary Buckwheat helps to regulate the symptoms of hyperacidity, but it is cold and cool, so people with stomach cold or stomach problems take too much, which will lead to acid reflux and diarrhea.
3, itchy skin, dizziness, asthma and other allergic symptoms. A small number of people taking black wheat food will have allergic symptoms such as itchy skin, dizziness and asthma. People with high sensitivity to black buckwheat should use it with caution.
4. People with low blood pressure should use it with caution. Rutin in the stems, leaves, flowers and fruits of tartary buckwheat may have the effect of lowering blood pressure and blood lipid. Use with caution in patients with severe hypotension, hypoglycemia and physical weakness.