1. Select high-quality tea: Taiping Houkui Tea selects high-quality, fertile semi-fermented oolong tea in alpine tea area.

2. Wedding fragrance: After the green tea is kneaded into beads, the tea beads are turned over and polished with Taiping monkey hair, so that the tea can fully absorb the fragrance of Taiping monkey hair.

3. Sun drying: After the fragrance is combined with the tea, the tea should be diluted with water and dried until the humidity is 30%.

4. Twisting: The sun-cured tea leaves need to be twisted and shaped, and will be twisted into several small strands, so that the aroma in the tea leaves is more dispersed and integrated.

5. Initial drying: During the initial drying, control the temperature and humidity at the same time, and make full use of the fragrance of Taiping monkey hair.

6. "Five Movements" Baking: Bake the tea leaves in the way of "head moving, leaf moving, body moving, foot moving and tail moving", so that the tea leaves are fully mixed and integrated, and the taste and aroma are improved.

7. Collecting, matching and bitter adjustment: After baking, the color, aroma and taste of Taiping Houkui tea are tested and adjusted to make it taste better.