The efficacy and function of nectarine wine, nectarine in our life is a kind of peach, which tastes sour and sweet, and tastes soft and glutinous when it has more water, and there are many ways to eat it. The general method is to wash and eat directly. Let's share the efficacy and function of nectarine wine.
Efficacy and function of nectarine wine 1 1. Enriching blood and producing blood. Peaches are very rich in iron and rank very high among fruits. Eating peach wine can supplement a lot of iron for human body, and it is an excellent food for treating iron deficiency anemia, especially suitable for people with qi and blood loss, sallow complexion, palpitation and shortness of breath.
Second, strengthen the stomach and moisten the intestines. Peach wine contains a lot of organic acids and cellulose. These nutrients can stimulate the secretion of digestive juice, enhance gastrointestinal peristalsis, and then increase appetite, which is of great help to the digestive system. Moreover, peaches have high potassium content and low sodium content, which has a good effect on eliminating water.
Third, moistening lung and relieving cough, peach itself has the effects of moistening lung and relieving cough, resolving phlegm and removing blood stasis, and peach wine has the effects of invigorating qi and nourishing blood, moistening lung and relieving cough and killing insects.
Fourth, beauty beauty, peach wine has the effect of promoting blood circulation and dredging collaterals, which can promote blood circulation of the skin, nourish the skin at the same time, make the skin more tender and moisturize.
Method for make peach wine:
Prepare peaches, rock sugar and 40-degree rice wine for farmers. Rub the peach hair off with fine salt, wash it and dry it. Cut in half and remove the core; Wash the sealed bottle, scald it with boiling water and dry it! There can be no water, and peach rock sugar is added in the overlapping order; Then add it and pour in rice wine. Shake it up and down again, put a label and write a date, and you can drink it in about 3 months.
Efficacy and function of nectarine wine 2 side effects of nectarine
Nectarine is nutritious and delicious, and there are basically no side effects. However, nectarines can't be eaten more, because they are hot and easy to get angry when eaten too much. Li Shizhen once said that eating too much nectarines is easy to cause boils, which is not only bad for the body, but also harmful to the body. Therefore, nectarines are delicious, but enough is enough.
Taboos for eating nectarines
1, allergic people can't eat it.
People who are allergic to nectarines had better not eat nectarines. This kind of people belong to the characteristic population. Eating too much nectarines can cause swelling and numbness in the corners of your mouth. Therefore, people with allergies should not eat nectarines. At the same time, diabetics can't eat nectarines because the sugar contained in sugar is relatively high. If diabetics eat it, it may lead to an increase in blood sugar, which is not good for their health.
Children shouldn't eat too much.
Nectarines are delicious, but you can't eat too much, especially children. Because the child's digestive system is not well developed, eating too much nectarine can not be fully digested and absorbed by the stomach, and it will also bring a burden to the digestive system, leading to abdominal distension or indigestion.
3, pregnant women can't eat
Pregnant women are a special group and cannot eat peaches or nectarines. There is an old saying that "peaches and apricots hurt people and are buried under plum trees". It can be seen that eating too much nectarine is extremely harmful to the health of pregnant women, which may lead to abdominal distension or abdominal pain. Therefore, pregnant women must avoid eating nectarines during pregnancy.
Efficacy and function of nectarine wine. Function and function of nectarine
1, replenish energy
Nectarine is a fruit with high sugar content, especially sucrose and fructose. After these two substances enter the human body and are absorbed, they will quickly become energy, which can fill the body's strength and relieve fatigue. At the same time, nectarine contains a lot of vitamin C, which can regenerate immune cells and improve human immunity.
2, qi and blood.
Nectarine also has the function of nourishing qi and blood, because it is rich in iron, which can improve the hematopoietic capacity of the human body, thus enriching blood and benefiting qi. People with sallow and emaciated faces can make their faces rosy. At the same time, nectarines also have the function of nourishing yin and promoting fluid production. Eating nectarines in summer can quench your thirst.
The benefits of eating nectarines
1, moistening the intestines and relaxing the bowels
The advantage of eating nectarine is that it can moisten the intestines and relieve constipation, because nectarine has high medicinal value and contains a lot of pectin and cellulose, which can lubricate the intestines and make the stool excreted quickly. Therefore, nectarines are often used to treat intestinal diseases such as constipation and intestinal cancer. At the same time, the gum contained in nectarine can make the wound heal quickly and reduce the scar of the body.
2. Lower blood pressure
The fatty oil contained in nectarine has the function of lowering blood pressure, which can accelerate blood circulation and lower blood pressure. Eating more nectarines can control blood pressure and prevent stroke and thrombosis. In addition, the peach kernel in nectarine can also be anticoagulant, which can inhibit the nerves of cough and heatstroke and quench thirst.
Efficacy and Function of Nectarine Wine 4 Benefits of Women's Edible Peach
1, whitening skin care
Nectarine is rich in vitamin C, which can reduce freckles and has the effect of whitening and skin care.
2. Nourish qi and blood, nourish yin and promote fluid production
Nectarine has the functions of nourishing qi and blood, nourishing yin and promoting fluid production. Women lose a lot of blood every month, and nectarines have the function of enriching blood, which is very suitable for women to eat.
3, improve human immunity
A fresh nectarine contains vitamin C, which can almost meet the needs of adults for one day. Vitamin C not only helps the human body to absorb iron and maintain the immune system, but also can effectively improve the human immunity.
4. Peach kernel can promote blood circulation and remove blood stasis.
Peach kernel of nectarine has the functions of promoting blood circulation, removing blood stasis, moistening intestines and relaxing bowels, and can be used as an auxiliary treatment for amenorrhea and traumatic injury.
Step 5 lose weight
Nectarine is not only nutritious, but also makes people feel full and has the effect of losing weight.
Nutritional value of nectarine
1, nectarine contains 17 kinds of amino acids and carotene needed by human body. Contains 17 kinds of amino acids and carotene needed by human body.
2. The main component of nectarine is sucrose, but the contents of vitamins and minerals are less, but there are many pectin which belongs to fiber components.
3. Nectarine contains sugar 13%, organic acid10.5%, pectin 1%, and protein 1. 1%. Every 100g pulp contains C 1.8mg vitamin C, 40mg phosphorus, 12. In addition, it also contains 17 kinds of amino acids and carotene needed by human body.
Although nectarine is rich in nutritional value and has many benefits for women, pregnant women and women with menorrhagia can't eat nectarine, so these people must pay attention to taboos.
Efficacy and function of nectarine wine 5 nectarine soaking wine formula
Formula 1 (special wine for soaking wine)
Raw materials: 2000g nectarine, 600g yellow rock sugar in Qianling Mountain, 42-degree Guyangkang and 4000 ml special wine for soaking wine.
Methods: Soak fresh nectarines in salt water for half an hour, wash and drain them into pieces (if time is tight, they can also be washed and dried directly), open the special wine button and bottle cap for Guyangkang, spread a layer of nectarines and yellow rock sugar without adding wine, cover the bottle cap, fasten the button, store it in a cool and dark place, and drink it after brewing for 30 days.
Efficacy: tonify qi and blood, nourish yin and promote fluid production.
Usage: Take 10 ml each time, twice a day.
Formula 2 (special wine for soaking fruit wine)
Raw materials and tools: nectarine 1500g, chilingshan 450g without yellow rock sugar, 500 ml *6 bottles of 42-degree fruit wine without grain, Guyangkang without 1 special wine bottle or wine glass bottle.
Methods: Nectarine, Guyangkang wine bottle or glass bottle were washed and dried, bottle buttons and caps were opened, nectarine and yellow rock sugar were coated, special wine for Guyangkang brewing without grain was poured in, and the bottle caps were covered and buckled, then stored in a cool and dark place, and brewed for 30 days.
Efficacy: relieving cough and resolving phlegm, benefiting qi and tonifying kidney.
Usage: Take 10 ml each time, twice a day.
Note: The above formula for soaking wine is for reference only, and the specific operation must be carried out under the guidance of a professional doctor. Please follow the doctor's advice when taking therapeutic medicinal liquor and drink it in moderation.
Matters needing attention in nectarine soaking wine (must see)
1. What wine is good for nectarines?
According to media reports, 70% of liquor on the market is blended with edible alcohol. Due to cost reasons, the proportion of low-end liquor is higher. Many of them are obviously blended with edible alcohol, but they say they are brewed from pure grain. Why do they dare to say that? Because edible alcohol is also brewed from grain, it is not wrong to say that it is grain wine, but it is not real grain wine without adding grain.
The difference between edible alcoholic liquor and grain-free liquor is that grain-free liquor is naturally fermented and contains many beneficial substances, while edible alcoholic liquor is not good for people because of various additives, and even destroys the nutrition and taste of nectarines. Therefore, it is best to use grain wine without oil peaches. I use grain and wine without grain.
Second, nectarines should not be soaked in plastic barrels.
PET plastic water is safe, but liquor is very acidic and alkaline, especially high-grade liquor, which will corrode harmful plastic components into liquor. For health, nectarine wine must be brewed in glass bottles or ceramic bottles.
3. How much white wine should nectarine wine use and what flavor should it use?
It is recommended to use 42% white wine for nectarine wine, which will not destroy the aroma and vitamins of nectarine wine, and at the same time taste sweeter and softer, and taste good.
Fen-flavor liquor should be selected for nectarine brewing. Fen-flavor liquor contains less acid and fat, which can better dilute the nutrients of fruits and flowers and is not easy to saturate. Fen-flavor can retain aroma substances to the greatest extent, so that the aroma of wine and fruit can be well integrated.
4. What container is better for nectarines to soak in wine?
Nectarines should be soaked in clay pots, glassware or ceramics. Do not use plastic and metal to soak wine, harmful substances will escape from plastic and metal packaging. This will not happen on glass and ceramics. Of course, glass and ceramics must be lead-free, safer and healthier. This is another reason why I use wine without adding grain. It uses lead-free environmental protection glass, and the bottle body design is also very user-friendly. The wine is not full, so it is convenient to leave thousands of milliliters of space for adding fruit directly.
5. What sugar is good for nectarine wine?
Nectarine soaking wine recommends yellow rock sugar. Yellow rock sugar is more natural and primitive, which can make nectarine wine taste better. Pay attention to the choice of yellow rock sugar. Many yellow rock candy on the market are added with pigments and preservatives, which will affect the taste and nutrition. I use Qianling Mountain without yellow rock sugar.
Only wine, containers and rock sugar are of high quality, and the nectarine wine brewed is better and more nutritious. If one of them is of poor quality, it will affect the overall taste and even health.
Efficacy and function of nectarine soaked in wine
Rich nutrition: sugar 13%, organic acid 1.5%, pectin 1%, protein1. Every 100g pulp contains vitamin C 12, phosphorus 40 and calcium 12. In addition, it also contains 17 kinds of amino acids and carotene needed by human body.
Iron is rich: it can combine with human hemoglobin, thus promoting blood circulation, increasing oxygen content in blood, and achieving the effect of enriching blood and benefiting qi.
Rich in vitamin C: It is reported that the vitamin C contained in a fresh nectarine can almost meet the needs of adults for a day, which is beneficial to the human body to absorb iron and strengthen the immune system.