Some American almonds (kirkland)
Water starting point
Method of self-made almond powder
Put the almonds in a container as much as you want, and then soak them in cold water until the almonds are finished.
After soaking in 15 minutes, the almond skin has fully absorbed water, so it is easy to peel off the almond and remove the skin.
Put the white almonds into a baking tray and bake at 100℃ for 20 minutes until the almonds are dry.
Put it in a food bag, freeze it in the freezer for 10 minute, and then put it in a cooking machine and beat it into almond powder. When you want to use it, just take it out and put it in the oven to dry a little.
skill
To avoid almond oil, be sure to soak it in cold water.
The drying temperature should not exceed 100℃. The baking time provided here is based on the personal oven temperature. If it can be dried for 15 minutes, it will be fine, but don't bake it for too long.
No oil will be produced after cooling, and the grinding process should be avoided for too long. Stop for 2 seconds, observe the situation and pay attention to these points.
My cooking machine is not good, so I take it out and sieve it after a few strokes, and the rest is made into almond corners, which are good for decorating cakes or biscuits.
Question 2: What kind of cake can almond powder make? Almond powder is an apricot product made by grinding almonds. In recent years, it is often used as a baking material in pastry making. So which cakes are almond powder suitable for?
First of all, almond powder can be mixed with batter to make cakes of various colors. Mixing with batter can be said to be the most common usage of almond powder. You can add almond flavor and aroma to desserts such as Fernando Snow and almond cakes. At the same time, it is also suitable for making cookies, cookies, bread, cakes and other snacks. The prepared snacks not only retain the original soft taste, but also increase the flavor of almonds.
In addition, almond powder can also be used to make high-quality snacks without adding flour at all. In recent years, desserts such as duck wazi and almond cake, which are highly sought after, are all made of pure almond powder. Snacks made of pure almond powder will present crisp taste and fresh almond aroma, which can be said that such snacks will give full play to the characteristics of almonds.
Almond powder can also be used as seasoning in baking products, which is a supporting role. Just like almond powder in candied orange peel chocolate, the use method is very low-key. Covering the orange peel with almond powder and chocolate icing can not only increase the flavor, but also prevent the water contained in the orange peel from seeping out of the surface. Of course, it is also a good choice to sprinkle a little almond powder on the baked cake as seasoning.
Question 3: What kind of dessert should almond powder make? This must be a great almond biscuit.
Question 4: What can almonds do? Sweet almond tastes sweet and pungent, while bitter almond tastes bitter. It has the functions of warming lung, relieving cough, relieving asthma, moistening intestine, relaxing bowels, killing insects and detoxifying. Indications: cough, dyspnea, chest tightness, laryngitis, sore throat, dry intestine, constipation, insect poison and ulcer.
Question 5: What can Jinshan almond powder do? Almond sweet potato cake
Preparation materials:
0/00g of butter/kloc-,30g of sugar powder, 80g of sweet potato, 50g of almond powder, 70g of low-gluten flour and about 25 almonds.
Production process:
1, butter is softened at room temperature, sugar powder is sieved, almond powder and low-gluten flour are sieved together;
2. Steamed sweet potatoes (or steamed in a microwave oven), peeled and mashed with a fork;
3. Stir the butter and powdered sugar together with an egg beater until the cream is loose and white, then add the mashed sweet potatoes and stir evenly;
4. Add the sieved almond powder and low-gluten flour, mix them with a scraper in a cutting and stirring way until there is no dry powder, and then press them into dough by hand;
5. After the dough is smooth, put it in a fresh-keeping bag, pat it flat, and put it in the refrigerator for about 30 minutes;
6. Take out the dough, put it on the workbench sprinkled with hand powder, rub it into strips by hand, and then cut it into each dough of about 10g;
7. Knead the dough into a ball shape, flatten it slightly with your hands or the bottom of the cup, press a big almond on each biscuit with your hands, and put it in a baking tray with a silicone baking cloth;
8. Preheat the oven in advance, heat it up and down 180 degrees, and bake the baking tray in the preheated oven for about 15 minutes.
9. After thorough cooling, sift a proper amount of powdered sugar on the biscuit as decoration. Keep cookies in a sealed container at room temperature and eat them as soon as possible.
Operation tips:
1, if you want cookies to be crisp, the amount of water in the sweet potato paste should be as small as possible. I think the effect of microwave heating should be better than steaming, but this biscuit is soft because of its high water content.
2. The sweet potato with red heart is more suitable for making this biscuit. The original recipe is Chinese yam snowball. I improved it and changed the purple yam into sweet potato. Of course, you can also change the sweet potato into yam or pumpkin to experience another new delicacy.
It took me six hours to make an unorthodox six-hole chocolate almond powder biscuit on Saturday night. I made a mistake in the middle, started again, and beat six egg whites.
However, although it is not too orthodox, it tastes good. It's softer and more delicious after two days. :)
Chocolate almond powder biscuit
The formula is as follows:
Chocolate Ghanaian Poetry (formerly sandwiched between two layers of biscuits):
Eight ounces. Serve bitter and sweet chocolate (you need to invest money, don't buy too sweet Hershey, I use Valrhona 62% cocoa dark chocolate, which is really extraordinary).
1 Chubei whipped cream (heavy cream)
2oz。 Butter (the kind without salt)
Cut the chocolate into pieces, the smaller the better, so that it melts faster and you can lick your fingers after cutting.
Butter should soften in the sun, but it can't melt. If there is no sun, you can use the microwave oven to heat it up bit by bit. Then break the butter with a fork, spoon or rubber shovel and stir until it becomes soft.
Heat the whipped cream, pour it into the chocolate, and stir it from the middle with a rubber spatula, so as not to let it bubble. When all the chocolate melts, add butter twice and continue stirring.
Put aside the Ghanaian poem and let it cool slowly and solidify into a consistency that can be squeezed. It takes about an hour.
Ghanaian poetry without butter.
Almond paste:
Five ounces. Peeled almond
250 grams of powdered sugar (also known as powdered sugar)
1/4 cup of cocoa powder (Dutch cocoa is unsweetened, so-called Dutch cocoa is unsweetened cocoa powder, but treated with alkaline substances. Untreated cocoa powder is sour)
100g protein (three big eggs)
Make almond powder first:
Put almonds, powdered sugar and cocoa powder into a food processor and stir for three minutes. Almonds with sugar are not too oily. Usually it seems to be crushed after a minute, but it is not. Be sure to beat them for three minutes.
Sift out the flour with a colander with a less fine screen, and put the large almonds back and beat them. This work alone took me forty minutes. :-|
A big basin of flour
Let's start making batter. First, heat the egg white to above 75 degrees Fahrenheit (put it in a microwave oven, heat it a little with the lowest intensity, heat it a little if it is not hot enough, and so on). Then put it into a blender and beat it at medium and low speed until it bubbles.
Now turn the blender to high speed and beat the egg whites until they are slightly hard-that is, when you pick up the eggbeater, the foam can form a small tip with only the top slightly drooping. This hardness is a key, first >>
Question 6: How to use almond powder? How to use it: to make drinks.
1, apricot milk drink
Put the right amount of almond powder in the cup, as much as you like. Pour it into hot water or milk for brewing. Simple and practical. This is the amazing whitening method of the star big S, drinking almond milk tea every day.
The white effect can be seen quickly. Twice a day.
2, apricot barley Shuang Ren milk
Practice: After the milk is boiled, add about 10g coix seed powder and 10g almond powder, and take it after a little stirring, one cup in the morning and one cup in the evening. Fresh milk is especially good. Because almond and coix seed are rich in protein and nutrition.
Vegetables and other nutrients can provide the skin with the nutrients it needs. Insisting on taking this drink can whiten skin, replenish moisture in skin epidermis, accelerate skin metabolism and make skin fair.
Soft and delicate, smooth and elastic, ensuring the nutrition and water supply of the skin. After a month, the whole person's skin will have an unprecedented beauty. At the same time, due to its rigorous scientific principle of diuresis
After taking it, you can easily lose weight and reproduce the feeling of 18 years old!
Question 7: What can almond powder (almond powder) do? Try frying with 15 minutes. Did you eat fried noodles when you were a child? That is, stir-fried flour, boiled water or dried (with sesame sugar).
Question 8: What snacks can Lulu and flour make together? Replace all the almond powder below with Lulu:
Strawberry almond dessert
Required raw materials:
50g almond flour, 50g low-gluten flour, 50g egg yolk 1 40g sugar and 50g butter (the raw materials are basically1:1).
Production process:
Stir butter and sugar evenly (butter can be heated in microwave oven until soft), then add egg yolk and stir. Sift in low-gluten flour and almond powder (almonds made by my blender) and knead into dough. Divide the dough into 16 balls, then press a small hole in the middle with your fingers, arrange it on a baking tray, and put it in the refrigerator for 20 minutes (to set the dough). In these 20 minutes, it can be used to clean the battlefield.
Take it out after 20 minutes, bake it in a preheated oven 180 degrees for 8 minutes, take it out, add strawberry jam into the pit, bake it for 2 minutes, and take it out. It's soft when it's just out of the pot, but it becomes brittle when it's cold.
Almond butter dessert
Formula (45 tablets of 8.5 cm× 4.5 cm product): thin powder 100g, sugar powder 330g, almond powder 330g, vanilla powder, egg white 330g, honey 55g and butter 350g. Production process:
1. Preparation: firstly, mix and sieve the sugar powder, almond powder, thin powder and vanilla powder in a dry state. 2. Preparation of slurry: Add egg white, honey and melted butter to the sieved dry powder raw materials, and stir evenly.
3. Molding and baking: pour the prepared slurry into a special mold coated with butter in advance, then put it in the refrigerator and let it stand at a low temperature above 1 hour. Take it out of the refrigerator and bake it in an oven at 200℃ for 20 minutes.
Question 9: Does almond cake use almond powder or almond powder, which is called almond powder, or it can be called almond powder now. It's not domestic almond powder.
Question 10: What is the antitussive effect of almond syrup?