Recommended materials for Dihuang medicinal liquor: Radix Rehmanniae Preparata 120g, Fructus Lycii 60g, Lignum Santali Albi 2g, and Chinese liquor 1500ml.
Practice: Chop Radix Rehmanniae Preparata, mash Fructus Lycii, cut Lignum Santali Albi into small pieces, put them in cloth bags, tie the mouth tightly for later use, pour the white wine into the jar, put it in a medicine bag, seal it, put it in a cool and dry place, shake it frequently, open it after 14 days, and drink it after the wine is fragrant, and take it 10 to 25ml in the morning and evening.
Efficacy: Benefiting essence and blood, nourishing liver and kidney, suitable for emaciation, dizziness, xiphoid vision, soreness of waist and knees, scanty semen and impotence caused by deficiency of essence and blood of liver and kidney.
Lycium barbarum is cold and sweet. Has the effects of moistening lung, clearing liver, nourishing kidney, invigorating qi, nourishing yin, strengthening yang, relieving fatigue, and strengthening bones and muscles. It is a nourishing and strong medicine with anti-aging effect.
4 Recommended materials for Lycium barbarum medicinal liquor: 500 grams of Lycium barbarum, 2000 grams of chrysanthemum, 0/000 grams of Radix Rehmanniae/Kloc, 500 grams of Angelica sinensis, 3000 grams of rice, and appropriate amount of distiller's yeast.
Practice: Put Chrysanthemum, Angelica sinensis, Rehmannia glutinosa and Lycium barbarum into a pot, add water and decoct to get juice, filter it with gauze for later use, cook the rice to half, drain the water, mix it with the medicinal juice and steam it.