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Practice of scrambled eggs with Shanxi vinegar
Shanxi vinegar scrambled eggs are as follows:

Ingredients: 4 eggs, 3g ginger, sugar, salt, cooking wine, aged vinegar, knife, pot, vegetable oil, chopsticks and bowl.

1. Cut the ginger and put it aside.

2. Put a proper amount of Jiang Mo, sugar, salt, cooking wine and mature vinegar into a bowl and mix well.

3. Beat the eggs into a bowl and stir them with chopsticks.

4. Put oil in the pot and take it out. Put the stirred egg paste into the pot.

5. Add the prepared juice when the eggs are fried for 7 or 8 minutes. Stir-fry, stir well and serve.

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