Crispy wave is an ingredient of milk tea. It is a Q-bomb food made of water, grape pulp, konjac powder and sugar, and it is called a cold QQ crystal ball. After opening the package, it can be directly added to milk tea, coffee, fruit juice, shaved ice, smoothies and other drinks to obtain a Q-bomb taste. It originated in Taiwan Province Province, China, and was deeply loved by consumers after it spread to the mainland.
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In addition to the Japanese name "Cold Day", watercress is commonly known as "Chae Yeon" (a vegetarian bird's nest, you can know how hard watercress is frozen just by listening to this name), and other names include agar, agar (from the name of the material) and Chinese cabbage (called Chinese cabbage in Hong Kong).
Traditionally, the cold weather in Japan is in winter, and many different cold weather can be made (the practice is of course a trade secret), but cauliflower can not be collected only in winter, and it is certainly not only produced in Japan, but also in Portugal, Spain and Argentina.
"Cold weather" is easy to solidify, and it is also quite easy to be used as a jelly solidification medium. Since 20 13, it has been widely used as a daily diet by slimming people. Now, dried products and ready-to-eat packaging have been developed and recently added to desserts more widely to reduce calorie intake.