2. First, peel and shred the cucumber and wash it. Beat two eggs in a bowl and stir them. Mix the raw flour into the water starch for later use.

3. Then boil the oil, saute the chopped green onion, add appropriate amount of water, add salt and pepper to taste, add shredded cucumber, and pour a little water starch to thicken.

4. After the water boils, pour in the egg liquid, stir while pouring, and enjoy the delicious food.