lose weight
Help sleep
Diuretic detumescence
resist
Beauty and fitness
skin care
Yizhi anshen
Eliminate edema
Prevent premature senility
Calm nerve
Whole stomach
Lower cholesterol
bring down the blood pressure
Hair care and hair growth
Tranquilize the nerves and help sleep
hypertension
cardiovascular disease
Le Jia's products have been pursuing new pursuits, and thick soup treasure is one of the good choices for urbanites. It can not only make a good pot of soup quickly, but also serve multiple purposes. It is also a good choice to make soup base.
Winter is coming. It is said that this is a very cold winter. Let's start the era of hot pot. How about fish hotpot? "
material
condiments
Snakehead 1000g
2 lettuce
White mushroom (fresh) 10.
Two potatoes
A handful of wormwood.
Mutton (fat) 1 box
A box of tofu.
2 pieces of bean skin
condiments
Le Jia Tang Nong Bao (Old Chicken Soup)
two
energy
3 tablets
verdant
3 pieces
Hot pot dipping sauce
5 copies
The practice of snakehead hotpot
1.
When snakehead is bought back, slice the fish bone in the middle first.
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2.
Slice the fish diagonally with a knife and marinate in salt, onion, ginger and a little cooking wine for 20 minutes.
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3.
In order to improve the freshness of the soup base, fry the remaining fish heads and bones in the oil pan for a while, and then add hot water to boil the fish soup.
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4.
Start processing vegetables, peel potatoes and slice them, wash lettuce and mugwort leaves to drain water, and wash mushrooms and slice them.
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5.
The ingredients are ready
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6.
Prepare a pot of boiling water and melt two thick soup treasures.
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7.
When the soup is boiling, you can eat fish first.
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Finished product map of snakehead hot pot
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Cooking tips
If the fish can't be sliced, you can ask the fish seller to help you deal with it.
Fish must be marinated for a period of time to make it fishy and tender.
The collocation of vegetables can be according to your own preferences.