(1) packaging design and materials:

GB4806.6-20 16 national food safety standard for plastic resin used for food contact.

GB4806.7-20 16 National Food Safety Standard Plastic materials and products for food contact.

GB4806.8-20 16 national standard for food safety paper and paperboard materials and products for food contact.

GB9685-20 16 national standard for food safety-standard for the use of additives for food contact materials and products.

GB11676-2012 National Food Safety Standard silicone Anti-sticking Coatings.

GBT 10004-2008 Plastic composite film for packaging, bag dry compounding and extrusion compounding.

Qbt1014-2010 food packaging paper

GB23350-2009 Restricting over-packaging of commodities requires food and cosmetics.

Raw paper and materials for packaging shall not use recycled waste paper, recycled plastics and phenolic resin, and shall not use industrial paraffin. Ink and pigment on food packaging shall not be printed on the surface in contact with food.

"Restricting the over-packaging of commodities requires food and cosmetics" requires that food should not be over-packaged. For example, the packaging void ratio of the primary processed grain products shall not be greater than 10%, and the packaging shall not exceed 3 layers. Except for the primary packaging, the total packaging cost shall not be greater than 20% of the food price.

(2) No trademark, name, packaging or decoration identical with or similar to the trademark, name, packaging or decoration of well-known trademark goods or well-known commodities shall be marked.

The Anti-Unfair Competition Law of People's Republic of China (PRC), the Trademark Law of People's Republic of China (PRC) and the Implementation Regulations of the Trademark Law of People's Republic of China (PRC) stipulate that:

Shall not impersonate another person's registered trademark;

Do not use well-known trademarks, trademarks, names, packaging and decoration on different or similar commodities without authorization;

No trademark identical with or similar to other registered trademarks may be used on the same kind of goods or similar goods;

Without the consent of the trademark registrant, the registered trademark shall not be changed and the goods with the changed trademark shall be put into the market again (reverse counterfeiting);

Not on the same or similar goods, the marks that are the same as or similar to others' registered trademarks shall be used as commodity names or commodity decorations to mislead the public;

"China Famous Trademarks" shall not be used in commodities, commodity packages or containers, or in advertising, exhibitions or other commercial activities.

(3) The contents of the label shall not be ambiguous.

Gb7718-2011National Food Safety Standard-General Rules for Labeling in prepackaged foods.

GB28050-20 1 1 national standard for food safety-general rules for nutrition labeling in prepackaged foods.

The contents of packages, labels and signs must be clear, eye-catching, durable and easy to identify and read.

Food or its packaging shall be labeled and marked (except for food that can be exempted according to laws and administrative regulations). It should be directly marked on the food or its packaging with the smallest sales unit, which should be clear and eye-catching, and the background color and background color should be in contrast color, which is convenient for consumers to identify and read.

(four) the label content shall not have feudal superstition or yellow content.

The contents of packages, labels and labels must be easy to understand, accurate and scientific, and shall not be marked with feudal superstition, yellow, belittling other foods or violating scientific nutrition common sense. The content should be true, accurate, easy to understand, scientific and legal.

(five) the contents of the label shall not contain the treatment of diseases or other false, misleading or deceptive contents.

General Rules for Labeling in prepackaged foods, General Rules for Labeling in prepackaged foods for Special Diets, People's Republic of China (PRC) Anti-unfair Competition Law, People's Republic of China (PRC) Product Quality Law, People's Republic of China (PRC) Consumer Rights Protection Law, Food Labeling Management Regulations and Food Advertising Management Measures, etc. ;

The contents of packages, labels and marks shall not introduce food in false, misleading or deceptive words and graphics, and shall not mislead consumers by using the size or color difference of the font size;

Do not use direct or indirect suggestive language, graphics or symbols to make consumers confuse a certain property of food or food with another product;

No processed food shall be marked with the words "fresh" or "fresh" on the package, label or logo or before the name to show that the food is fresh and natural;

The content should be true, accurate, easy to understand, healthy and scientific, and there should be no false or misleading content, no medical terms, terms that publicize the efficacy, terms that are easily confused with drugs and terms that cannot be evaluated by objective indicators.

Article 73 of the Food Safety Law of People's Republic of China (PRC) stipulates: "The contents of food advertisements shall be true and lawful, and shall not contain false contents, and shall not involve the functions of disease prevention and treatment.

Shall not forge or falsely mark the production date and shelf life;

Shall not forge the origin of food;

Shall not forge or falsely use the names and addresses of other producers;

The production license number shall not be forged, fraudulently used or altered.

Do not forge or fraudulently use product bar codes;

The following contents shall not be marked:

(1) has the function of preventing and treating diseases;

(2) Non-health foods express or imply health care functions;

(3) Describing or introducing food in a deceptive or misleading way;

(4) Additional product descriptions cannot prove its basis;

(five) the words or patterns do not respect the national customs and habits, and there are discriminatory descriptions;

(six) marked with the national flag, national emblem or RMB;

The following terms are not allowed in food packaging:

1. Immunoregulation; 2. Regulating blood lipid; 3. Regulate blood sugar; 4. delay aging; 5. Improve memory; 6. Improve eyesight; 7. Promote lead discharge; 8. Clear throat and moisten throat; 9. Adjust blood pressure; 10. Improve sleep; 1 1. Promote lactation; 12. Anti-mutation; 13. Anti-fatigue; 14. hypoxia tolerance; 15. Radiation resistance; 16. Lose weight; 17. Promote growth and development; 18. Improve osteoporosis; 19. Improve nutritional anemia; 20. It has auxiliary protective effect on chemical liver injury; 2 1. Beauty (acne/chloasma/improving skin moisture and oil); 22. Improve gastrointestinal function (regulating intestinal flora/promoting digestion/relaxing bowels/having auxiliary protective effect on gastric mucosa); 23. Suppress tumors. It shall not be marked as having the function of preventing, alleviating, treating or curing a certain disease. No similar terms such as "rejuvenation", "longevity", "gray hair turning black", "tooth loss and rehabilitation" and "anti-cancer treatment" shall be marked.

(6) Don't use terms such as absoluteness.

Article 7 of the Advertising Law of People's Republic of China (PRC) stipulates: "Advertising content should be beneficial to people's physical and mental health, promote the improvement of the quality of goods and services, and protect the legitimate interests of consumers. Words such as nationality, superlative and best shall not be used in advertisements. " Prohibited words that may not be used in advertising language:

1, national, world-class, top-class, best, first, unique, first, best, accurate, top-class, lowest, lowest, most, cheapest, largest, latest technology, most advanced science, national products, filling domestic gaps, absolutely, exclusively, first, latest, most advanced and first.

2, recommended by the national XXX leaders, recommended by the national XX authorities, exclusively provided by the national XX authorities, and the names of the national and state organs staff are specially provided for publicity;

3, quality inspection exemption, no national quality inspection, no sampling and other clauses that claim that quality does not need to be tested;

4. Use RMB patterns (except those approved by the central bank);

5 traditional Chinese characters (except trademarks), using foreign languages alone, or using both Chinese and English;

6. Pseudowords such as ancestor, suppression and secret;

7. Exaggerated words such as powerful, special effects, full effect, powerful, magical, efficient, quick-acting and magical;

8, prescription, compound, treatment, anti-inflammatory, anti-inflammatory, promoting blood circulation, removing blood stasis, relieving cough, detoxifying, curative effect, prevention and treatment, cancer prevention, anti-cancer, tumor, height, intelligence, various diseases, etc. , with express or implied therapeutic effect;

9. Vulgar or superstitious words, such as Shen Dan and immortals.

(seven) the contents of the label must use Chinese characters (except registered trademarks), and if pinyin, minority languages and foreign languages are used at the same time, they shall not be larger than the corresponding Chinese characters (except registered trademarks).

The contents of packages, labels and signs must use standardized Chinese characters (except registered trademarks);

Pinyin or minority languages can be used at the same time, but not larger than the corresponding Chinese characters;

Foreign languages can be used at the same time, but there should be a corresponding relationship with Chinese characters (except the manufacturer and address of imported food, the name and address and website of foreign distributors);

All foreign languages shall not be larger than the corresponding Chinese characters (except registered trademarks).

(8) The content of the compulsory mark shall not be less than1.8mm.

When the maximum surface area of the package or packaging container is greater than 875px2, the height of the characters, symbols and numbers in the mandatory marking content shall not be less than1.8mm. When the maximum surface area of the food or its packaging is less than 250px2, only the food name, producer name and address, net content, production date and shelf life can be marked. Food name, ingredient list, net content, factory name and address, production date, shelf life, product standard number, etc. Is the mandatory content of this standard. If all or part of the mandatory labeling contents on the inner package or container can be clearly identified by the outer package, the corresponding contents may not be repeatedly labeled on the outer package; If there is another outer package (or large package) outside the inner package (or container) and it is delivered directly to consumers, only the compulsory labeling content can be marked on the outer package (or large package).

(9) Food labels and labels shall not be separated from packaging (containers).

Labels and labels shall not be separated from food or its packaging (container).

(ten) the name of the food must be eye-catching and prominent, indicating the true attributes of the food, and shall not be obscure, dark or ambiguous.

The General Rules for Labeling in prepackaged foods, the General Rules for Labeling in prepackaged foods for Special Diets and the Provisions on the Administration of Food Labeling stipulate that:

Packages, labels and signs shall be clearly marked with special names that indicate and reflect the true attributes of food in a prominent position;

Foods made from animal and plant foods by imitating the characteristics of individuals, organs and tissues of other organisms with specific processing techniques shall be labeled with the words "artificial", "imitation" or "vegetarian" and marked with the classified (general) name of the real attributes of the food;

When one or more food names have been specified in national standards or industry standards, one of them or its equivalent name should be selected;

When there is no name specified by national standards or industry standards, a common name or a popular name that does not mislead or confuse consumers shall be used;

You can label "newly created name", "unfamiliar name", "transliteration name", "brand name", "regional slang name" and "trademark name", but one or more names or any equivalent names of food specified in national standards or industry standards shall be labeled next to the marked names;

When "newly created name", "unfamiliar name", "transliteration name", "brand name", "regional slang name" and "trademark name" contain misleading words or terms, the same font size should be used near the name to indicate the special name of the real property of the food;

When the special names of real attributes of food are easy to misunderstand the attributes of food because of different font sizes, the special names of real attributes of food should also be marked with the same font size. For example, "orange juice" and "beverage" in "orange juice beverage" and "chocolate" and "sandwich biscuit" in "chocolate sandwich biscuit" should all use the same font size;

In order to prevent consumers from misunderstanding or confusing the real attributes, physical state or preparation method of food, corresponding words or phrases can be attached before or after the food name. Such as dried, concentrated, reconstituted, smoked, fried, powdered and granular.

The name of a food which is formed by physically mixing two or more kinds of foods, has a uniform appearance and is difficult to separate from each other, and should reflect the mixed attributes and classified (generic) names of the food;

Food names shall not be preceded and followed by drug names, and the graphics and names of drugs shall not imply the curative effect and health care function (except for substances that can be used for both medicine and food).

In order to meet the physiological needs of some special people or the nutritional needs of patients with certain diseases, foods for special dietary uses, that is, foods specially processed according to special formulas, can use modifiers with special meanings such as "infant formula milk (milk) powder", "sugar-free instant bean powder" (for diabetics) and "fortified iron-high protein instant bean powder" (for anemia patients).

(eleven) the label content must have a list of ingredients.

Prepackaged foods should mark the ingredient list.

The title of the ingredient list should be "ingredients" or "ingredient list";

When making or processing food, all kinds of ingredients should be arranged in descending order, and ingredients with a dosage of no more than 2% can be arranged in no descending order;

Where sweeteners, preservatives and colorants are directly used in food, the specific names shall be marked under food additives in the ingredient list;

Where other food additives are used, the specific name, type or code may be marked.

(twelve) the net content label shall not use illegal units of measurement, and shall be displayed on the same page as the food name.

Quantitative packaged food shall be marked with net content, which consists of net content, figures and legal units of measurement. Such as "net content 450g" or "net content 450g";

According to the legal units of measurement in the Measures for the Supervision and Administration of Quantitatively Packaged Commodities, the net content of food in packages (containers) shall be marked in the following ways:

1, liquid food, with volume -L (1) (liter) and mL (milliliter) (milliliter);

2, solid food, consumption mass-g (g), kg (kg);

3. Semi-solid or viscous food with mass or volume.

The net content should be arranged on the same display page of the package or container with the name of the food.

Foods with solid-liquid two-phase substances in containers (such as canned pears in syrup) should be marked with the content of drained substances (solid substances) in addition to the net content. Expressed by mass or mass fraction.

For example: canned pears in syrup

Net content: 425g.

Drained matter (which can also be marked as solid or pear-shaped), not less than 255g (or not less than 60%).

If several pieces of the same prepackaged foods are independent of each other in the same pre-package, the quantity or pieces of food should be marked as the net content at the same time, excluding small packages that are not sold in large packages, such as small pieces of candy.

(thirteen) must indicate the name and address of the factory.

Prepackaged foods shall indicate the name, address and contact information of food producers. The food producing areas shall be marked, and the food producing areas shall be marked to prefecture-level areas according to administrative divisions. The name and address of the producer shall be the name and address of the producer registered according to law and able to bear the responsibility for product safety and quality. In any of the following circumstances, it shall be marked in accordance with the following provisions:

1. Group companies and their branches (subsidiaries) that independently assume legal liabilities according to law shall indicate their respective names and addresses.

2. A branch (subsidiary) or production base of a group company that cannot bear legal liability independently according to law may indicate the names and addresses of the group company and the branch (production base), or may only indicate the name and address of the group company.

3. If it is entrusted by other units to process prepackaged foods but not to sell it to the outside world, it shall indicate the name and address of the entrusting unit; For the food subject to production license management, if the entrusting enterprise has its entrusted food production license, it shall indicate the name and address of the entrusting enterprise and the name of the entrusted enterprise, or only indicate the name and address of the entrusted enterprise.

4. The name of the country of origin (Hongkong, Macau and Taiwan Province Province) and the name and address of the legally registered agent, importer or distributor in China shall be marked when importing prepackaged foods.

5. The repackaged food shall be marked with the name and address of the repackager and the words repackage.

(14) The production date, shelf life and storage conditions must be indicated.

The date shall not be pasted, reproduced or tampered with.

(fifteen) the label content must have the product standard number.

Packaged food produced and sold in China (excluding imported from prepackaged foods) shall be marked with the codes and numbers of national standards, industry standards, local standards or enterprise standards that have been filed.

(sixteen) must indicate the quality (quality) grade (product standards are divided into quality (quality) grade).

Products whose quality (quality) grade has been clearly stipulated in the product standards implemented by enterprises shall be marked with the quality (quality) grade and processing technology, etc.

(seventeen) the number of the food production license must be marked (the food that is included in the food production license system).

The food subject to production license management shall be marked with the number of the food production license. If the entrusted enterprise has a food production license for its entrusted production and processing, it may mark the number of the entrusted enterprise or the production license of the entrusted enterprise.

(eighteen) mixed non-edible products may cause personal injury, it shall be marked with warning signs or Chinese warning instructions.

If the mixed non-edible products may lead to accidental consumption or improper use, and cause personal injury, warning signs or Chinese warning instructions should be marked on the labels.

(nineteen) alcohol is greater than 0.5% and must be marked with health warning; Beer packed in glass bottles must be marked with safety warnings.

(twenty) the food marked with the words "nutrition" and "fortified" shall be marked with nutritional components and calories.

Where the words "nutrition" and "fortified" are marked in the food name or description, the nutritional components and calories of the food shall be marked in accordance with the relevant provisions of the national standards, and the quantitative labeling as stipulated in the national standards shall be met.

(twenty-one) other mandatory labeling contents.

Irradiated food: food treated by ionizing radiation or ionizing energy shall be marked with "irradiated food" near the name of the food; Any component treated by ionizing radiation or ionizing energy should be indicated in the composition table.

Genetically modified food or food containing legal genetically modified raw materials: genetically modified labels such as "genetically modified XX food" or "genetically modified XX food as raw materials" shall be marked.

Special food: it is necessary to mark suitable people and warning words.

For example, 1. Drinks containing caffeine, vitamin B6 and vitamin B 12 must be marked with the maximum daily limit. 2. Foods such as low-fat milk, skimmed milk, skimmed milk powder and milk-containing drinks should be marked as "can't completely replace baby food" and "skimmed milk is not suitable or can't be used as baby food". 3. Foods containing royal jelly should be marked as "may cause various allergic reactions, especially those with asthma and allergic history". 4. In addition to the caffeine content, caffeinated drinks should also be marked "Not applicable to children, pregnant women, lactating women and people who are allergic to caffeine".

Sugar-free food: The General Rules for Labeling Special Diets in prepackaged foods clearly stipulates that the requirement of "sugar-free" means that the sugar content in solid or liquid food is not higher than 0.5g per 100g or 100ml. If a product is labeled as "sugar-free", the content of monosaccharides (such as sucrose, lactose, maltose, etc.). ) or disaccharides (such as glucose, fructose, etc. ) must meet the above standards.

(twenty-two) genetically modified food:

Genetically modified food refers to food and food additives produced by animals, plants and microorganisms that use genetic engineering technology to change the genome composition, including: genetically modified animals and plants and microbial products; Directly processed products of genetically modified animals, plants and microorganisms; Food and food additives produced by genetically modified animals and plants, microorganisms or their directly processed products.

1. Genetically modified foods must be examined and approved by the Ministry of Health and marked with the approval number before they can be produced or imported.

The Food Hygiene Law of People's Republic of China (PRC) and the Measures for the Administration of New Resource Foods stipulate that genetically modified food, as a new resource food, must be examined and approved by the Ministry of Health and marked with the approval number before it can be produced, sold or imported. The approval numbers are "Weixin Real Word", "Weixin Real Zhunzi", "Weixin Real Gold Word" and "Weixin Real Gold Zhunzi" (××××××))No. ×× Genetically modified foods that have not been examined and approved by the Ministry of Health shall not be produced, sold or imported, nor shall they be used as food or food raw materials. Approved genetically modified foods should be included in the list of genetically modified foods that can be used for food production and operation published by the Ministry of Health. The name of genetically modified food shall be consistent with the content approved by the Ministry of Health.

4. Genetically modified foods must be marked with agricultural genetically modified labels.

Regulations on the Safety Management of Agricultural Genetically Modified Organisms, People's Republic of China (PRC) Law on the Quality and Safety of Agricultural Products, Measures for the Administration of New Resource Foods, People's Republic of China (PRC) Law on Food Hygiene, Measures for the Administration of Labels of Industrial Genetically Modified Organisms, Measures for the Administration of Packaging Labels of Agricultural Products, etc. The state implements a labeling system for agricultural genetically modified organisms, and agricultural products listed in the Catalogue of Agricultural Genetically Modified Organisms should be labeled; Not marked and not marked as required, shall not be imported and sold. Agricultural genetically modified organisms listed in the Catalogue of Agricultural Genetically Modified Organisms shall be identified by production and sub-packaging units and individuals; Not marked shall not be sold. When purchasing commodities, business units and individuals shall check the commodities and labels. Business units and individuals that open the original packaging for sales shall be re-identified. If food (including raw materials and processed foods) contains genetically modified organisms or/and expression products, it shall be marked as "genetically modified XX food" or "genetically modified XX food as raw materials". If the genetically modified food comes from potentially allergic food, it should also be marked as "this product is genetically modified as XX food, and those who are allergic to XX food should pay attention". Genetically modified foods have the following labeling methods:

If the package is of a certain model, it shall be clearly marked on the label;

(two) in bulk, marked on the price tag or a separate bulletin board;

If there is transshipment, it should be indicated on the waybill;

Import shall be indicated in the trade contract and customs declaration form.

Marking method of identification:

(1) Genetically modified animals and plants (including seeds, breeding livestock and poultry, aquatic fingerlings) and microorganisms, genetically modified animals and plants, microbial products, seeds, breeding livestock and poultry, aquatic fingerlings, pesticides, veterinary drugs, fertilizers, additives and other products containing genetically modified animals and plants, microorganisms or their product components are directly marked with "genetically modified ××".

② Directly processed products of genetically modified agricultural products are marked as "genetically modified ×× processed products (finished products)" or "processed raw materials are genetically modified ××".

③ Products processed with agricultural genetically modified organisms or products containing ingredients of agricultural genetically modified organisms, but the products finally sold no longer contain or cannot detect ingredients of genetically modified organisms, are marked as "This product is processed with genetically modified organisms, but this product no longer contains ingredients of genetically modified organisms" or "There are genetically modified organisms in the raw materials of this product, but this product no longer contains ingredients of genetically modified organisms".

Catalogue of the first batch of agricultural genetically modified organisms subject to label management

I. Soybean seeds, soybeans, soybean flour, soybean oil and soybean meal

2. Corn seeds, corn, corn oil and corn flour (the tax codes are 1 1022000, 1 103 1300,10423000)

Three, rapeseed, rapeseed, rapeseed oil, rapeseed meal

Four. Cotton seed

Five, tomato seeds, fresh tomatoes, tomato sauce

Genetically modified organisms have three labeling methods:

First, genetically modified animals and plants (including seeds, breeding livestock and poultry, aquatic fingerlings) and microbial products. Products such as seeds, breeding livestock and poultry, aquatic fingerlings, pesticides, veterinary drugs, fertilizers and additives containing genetically modified animals and plants, microorganisms or their product components are directly labeled as "genetically modified".

The second is the direct processed products of genetically modified agricultural products, marked as "genetically modified processed products (finished products)" or "processed raw materials are genetically modified".

Third, products processed with agricultural genetically modified organisms or products containing ingredients of agricultural genetically modified organisms, but the products finally sold no longer contain or cannot detect genetically modified ingredients, marked as "this product is processed with genetically modified organisms, but this product no longer contains genetically modified ingredients", or marked as "there are genetically modified organisms in the raw materials of this product, but this product no longer contains genetically modified ingredients".

The Ministry of Agriculture is responsible for the examination, approval, supervision and management of the national agricultural genetically modified organism labels, and the imported agricultural genetically modified organism labels can be used only after being examined and approved by the Ministry of Agriculture, and copied to the AQSIQ, MOFTEC and other departments; The identification of domestic agricultural genetically modified organisms can only be used after examination and approval by the agricultural administrative department of the local people's government at or above the county level where the production and sub-packaging units and individuals of agricultural genetically modified organisms are located, and the provincial agricultural administrative department shall report it to the Ministry of Agriculture for the record. AQSIQ is responsible for the inspection and verification of agricultural genetically modified organisms imported at ports.

13. The identification of agricultural genetically modified organisms shall be eye-catching, and shall be designed, printed, marked and explained together with the packaging and labels of products.

The Regulations on the Safety Management of Agricultural Genetically Modified Organisms and the Measures for the Administration of Labeling of Industrial Genetically Modified Organisms stipulate that the labels of agricultural genetically modified organisms should be eye-catching and designed and printed at the same time as the packaging and labels of products. If it is difficult to label agricultural genetically modified organisms on the original packaging and labels, agricultural genetically modified organisms can be labeled on the basis of the original packaging and labels, but the labeled ones should be firm and lasting. When it is difficult to identify agricultural genetically modified organisms with packaging or labels, the following methods can be used for identification:

(1) Agricultural genetically modified organisms in fast food industry and retail industry, which are difficult to identify on every product sold, can be identified on the product exhibition (display) cabinet (table), on the price tag, or by setting up identification plates (boards).

(2) When selling agricultural genetically modified organisms without packaging or labels, you can set up identification cards (cards) for identification.

(3) When agricultural genetically modified organisms packaged in transport containers are sold directly without packaging, the containers can be marked at the sales site, or signs (plates) can be set up for marking.

(four) agricultural genetically modified organisms without packaging, unmarked signs (cards) difficult to label, the seller shall explain in an appropriate way.

(5) If the imported agricultural genetically modified organisms are unpacked and labeled with identification plates (cards) which are difficult to mark, it shall be indicated on the inspection (customs clearance) list.

Agricultural genetically modified organisms should be marked with standardized Chinese characters.

Agricultural genetically modified organisms should be marked with standardized Chinese characters. Agricultural genetically modified organisms with special sales scope requirements should also clearly indicate the sales scope, which can be marked as "sales only (production, processing and use)".

5. The identification of genetically modified foods shall not contain false contents such as treating diseases.

Labels of genetically modified foods shall be true and objective, and shall not express or imply that they can treat diseases; Shall not be false or exaggerate the role of promotional products; Do not claim or imply that it has curative effect and specific health care function.

(twenty-three) imported food:

1, which must be labeled and explained in Chinese. Labels and instructions meet the above requirements of general foods. It should also indicate the name, address and contact information of the country of origin and domestic agents.

For the food imported after July 28th, 2015, please check the inspection and quarantine certificate of the inbound goods, and prove that the remarks column is marked with detailed information such as the name, brand, country (region) of origin, specifications, quantity/weight and production date of the goods.