250g fish as the main ingredient and oil 1 spoon salt as the auxiliary ingredient, 2g spoon corn starch 1 spoon flour, 4 spoon cooking wine 1 spoon eggs 1.

step

Steps of frying small fish 1 1. Remove scales and viscera from the bought small fish, wash and dry.

The practice of frying small fish step 22. Add salt and stir well.

The practice of frying small fish step 33. Add pepper noodles and mix well.

The practice of frying small fish step 44. Add cooking wine and mix well.

The practice of frying small fish step 55. Cover the small fish with plastic wrap and marinate for 30 minutes.

The practice of frying small fish step 66. Add corn starch to salted small fish.

The practice of frying small fish step 77. Add flour.

The practice of frying small fish step 88. Wrap a thin layer of flour and starch on the surface of the small fish and mix well.

The steps of frying small fish. Beat the eggs into a bowl and break them into egg liquid. Then, put the small fish wrapped in flour and starch into the egg liquid and hang a layer of egg liquid evenly.

Steps of frying small fish 10 10. Pour oil into the pot, heat it to 80%, add small fish wrapped in egg liquid, and fry it on medium heat until golden brown on both sides.

Steps of frying small fish1111. Take out the fried small fish, control the oil, put it on a plate and eat it.

skill

1, the ratio of corn starch to flour is 1: 4, so the fried food is more crisp.

If you have time, it will be more delicious to put salted fish in the refrigerator for one day and one night.