2. If the whole sausage is steamed directly, you don't need to cut it after cleaning, just steam it on the grid for 30 minutes. Sausages can be stored in the refrigerator for about 3 months. The main producing areas of sausages are Guangdong, Guangxi, Sichuan, Hunan and Shanghai. All kinds of sausages are made in the same way, but the materials used are slightly different. If you are worried that the sausage is too salty, you can rinse it twice with running water before steaming, or soak the frozen sausage in clear water when it is thawed in the freezer, and pour off the water after soaking for one night, which can reduce the sodium ion content on the surface relatively obviously.