"Big Conch and Winter Melon Soup" is the first soup in Hainan Province. Both locals in Hainan province and tourists from other places are scrambling to stay in Hainan hotels. This "big conch"
"Winter melon soup" is a must-eat nourishing soup.
food
Ingredients: 200 grams of oyster, 200 grams of pumpkin, and accessories: salt, white pepper and onion.
procedure
Peel and slice the east melon and wash the big conch.
Add cold water to the pot and bring to a boil.
Put the melon in and boil it.
Pour it into a big conch.
Boil the soup until it turns white and add some salt to taste.
Add white pepper.
Sprinkle chopped shallots.
skill
1, oysters must be fresh, and the soup cooked by natural oysters is more delicious.
The above details the practice of melon and conch soup, and the way is relatively simple. In daily life, friends who like seafood deserve this wax gourd, which is undoubtedly a very delicious food.