Dark chocolate+nuts = antioxidants
The content of cocoa butter in dark chocolate is very high. Polyphenol is a natural component in cocoa beans and a powerful antioxidant. In addition, dark chocolate and nuts contain a lot of minerals such as calcium, iron and magnesium, which can participate in and improve human microcirculation, effectively improve skin condition and make you feel happy and satisfied after eating.
Chocolate+red wine = aspirin
It is considered that cocoa contains a high content of flavanol, and the content of salicylic acid in red wine is twice that of white wine. The interaction between them can achieve better analgesic effect than aspirin, and it will not bring any side effects that antibiotics may bring, such as migraine and low fever.
Chocolate+tea = folic acid
Helmer Seth, M.D., of Heimlich University, Germany, believes that both cocoa polyphenols and tea polyphenols in chocolate have powerful antioxidant functions. Together, they can not only prolong the action time of other antioxidants in the body, such as vitamins E and C, but also promote vasodilation and treat anemia symptoms.
Chocolate+milk = high quality calcium.
Milk contains a lot of calcium needed by human body. When it is combined with calcium glucose in chocolate, it can form calcium lactose and calcium lactate which are easily absorbed by human body. The absorption degree of these two kinds of high-quality calcium in human body is far better than that of ordinary calcium tablets. In addition, milk contains a lot of liquid, which can help the body to improve the metabolic level and promote the absorption of calcium.
Will you be surprised after reading the introduction of the method and function of chocolate with other foods? It turns out that chocolate can be eaten like this, and it can also help you lose weight healthily. Indeed, chocolate is not as terrible as we thought. Perhaps, we should learn from its romantic feelings and give full play to its benefits.