In addition to remembering "1", there are four tips to pay attention to when frying sesame seeds. Only by mastering these tips, sesame will not be burnt and bitter, and its fragrance will overflow.

1. Many people fry sesame seeds directly in a pot. Cleaning is very important if you want to fry delicious black sesame seeds. First, pick out the sediments and sundries that can be seen in sesame seeds. Don't rub it by hand when cleaning, but shake it while washing with the help of a filter screen. Fine sand will sink to the bottom of the bowl. After repeated elutriation several times, sesame seeds can be washed clean. If there is no filter screen, sesame seeds can be wrapped in gauze or drawer cloth and cleaned in a basin.

2. The sesame you want to fry is rich in flavor and not bitter. The key is heat. Drain the cleaned sesame seeds and pour them into the wok. The less moisture in sesame seeds, the longer the frying time. Stir-fry over medium heat first. Sesame will stick to the spatula at first, it doesn't matter. When the water evaporates, it will be clear. When you can't see more steam evaporating, turn it to a small fire to speed up the stir-frying. This process should be turned constantly to prevent local overheating and sesame paste.

3. How to judge that sesame has been fried? Black sesame is originally black, which is difficult for us to grasp visually, but we can judge whether sesame is cooked by smelling, listening and tasting.

Personal experience:

Smell: Sesame has no taste before cooking, but it will give off a strong sesame fragrance after heating in place.

Listen: Sesame makes a noise, and sesame will jump out of the pot, which proves that sesame is cooked.

Taste: If you are not sure, you can try it. It tastes fragrant and crisp.

4. How to store fried sesame seeds? Turn off the fire as soon as the sesame seeds are cooked and remove the wok from the stove. Take a tray or basket, pour sesame seeds into it, let them cool completely, then can and seal it. Fried sesame seeds can be preserved for about three months. Just put it in a dry and ventilated place, not in the refrigerator. Keep the spoon clean without water when you take it. These tips can prevent sesame seeds from getting wet.