The beautiful and charming maple is not only ornamental, but also one of Canada's important economic sources. Sugar maple in Canada, whose juice contains high sugar content, is made into maple syrup, which is also one of the most famous specialties in Canada. At present, 70% of the world's maple syrup products are concentrated in Quebec. This maple syrup is as sweet as honey, unique in flavor and rich in minerals. It is a unique pure natural nutritional product. It is said that you can lose weight by beauty, which is very popular.

raw material

Maple sugar is rich in minerals and organic acids, and its calories are lower than sucrose, fructose and corn sugar, but calcium, magnesium and organic acids are much higher than other sugars, which can supplement the weak constitution with unbalanced nutrition. The sweetness of maple sugar is not as high as honey, and the sugar content is about 66% (the sugar content of honey is about 79%-8 1%, and the sugar content is as high as 99.4%).

use

The most common maple syrup product is maple syrup. When people like pancakes and toast dipped in syrup, they also like to pour syrup on ice cream, yogurt and milkshakes. Canadians also like to eat maple syrup on snow. It's cold and sweet and tastes soft. When eating, only snow and sugar slowly slide down the throat, which is very comfortable.